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Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Tomato and Corn Salad

Author: Marge Perry

Three Bean Salad with Olives

Author: Sandy Krasner

Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Carrots with Horseradish

Author: Siglinda Scarpa

Lemon Cream Cheese Frosting

Author: Phyllis A. Jones-Rubenstein

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman

Apricot Pistachio Charoset

Author: Adeena Sussman

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...

Author: Andreas Viestad

Greek Yogurt Labneh

Author: Bon Appétit Test Kitchen

Green Goddess Dressing

Author: Kemp Minifie