Author: Cara Brunetti Hillyard
Author: Kay Chun
Author: Marge Perry
Author: Sandy Krasner
Author: Cindy Pawlcyn
Author: Rebecca Miller French
Author: Siglinda Scarpa
Author: Amy Finley
Author: Phyllis A. Jones-Rubenstein
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...
Author: Lannice Snyman
Author: Adeena Sussman
Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...
Author: Andreas Viestad
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Author: Maggie Ruggiero