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Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Los Barrios Salsa

Author: Diana Barrios Treviño

Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Citrus Cured Salmon

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Tahini Dressing

I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...

Author: Andreas Viestad

Carrots with Horseradish

Author: Siglinda Scarpa

Three Bean Salad with Olives

Author: Sandy Krasner

Apricot Pistachio Charoset

Author: Adeena Sussman

Lemon Cream Cheese Frosting

Author: Phyllis A. Jones-Rubenstein

Hot Smoked Salmon with Salted Yogurt and Fennel

Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.

Author: Andy Baraghani