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Big Green Salad

Author: Ian Knauer

Vinaigrette

Author: Julia Child

Mushroom Miso Mustard Gravy

Author: Crescent Dragonwagon

French Dressing or Basic Marinade

Author: Ruth A. Matson

Charred Jalapeño Mayonnaise

Author: Alison Roman

Prune Sauce for Meat or Game

Author: James Beard

Honey Mustard Chicken Sausage Kebabs

Author: Jill Silverman Hough

Triple Threat Onion Galette

The key to this flaky galette crust is to move fast! Rolling and folding the dough before the butter has a chance to warm up creates distinct layers of butter and dough that will steam apart during baking,...

Author: Sohla El-Waylly

Penne and Cauliflower with Mustard Breadcrumbs

Author: Bon Appétit Test Kitchen

Braised beef with mustard and capers

A beef dish that can be prepared quickly and left in the oven. Search triple tested recipes from the Good Housekeeping Cookery Team.

Celery Caesar Salad

Author: Gordon Maybury

Wild Turkey Glazed Ribs

Author: David Waltuck

Crab Cakes with Herb Salad

Author: Jeanne Thiel Kelley

Cheese Stuffed Chicken Cutlets with Mustard Sauce

For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.

Country Style French Onion Soup

Chicken broth and Dijon mustard bring out the mellow, rich flavor of onions.

Author: Land O'Lakes