Author: Rick Martinez
Author: Jody Adams
Author: Mathieu Palombino
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Paul Grimes
Author: Rick Rodgers
Author: Stan Frankenthaler
Author: Melissa Roberts
Author: Melissa Robert
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
Author: Alison Roman
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
Author: Ruth Van Waerebeek
Author: B. Smith
Author: Reed Hearon
Author: Bon Appétit Test Kitchen
Author: Marcella Hazan
Author: Paul Richardson
Author: Maguy Le Coze