You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.
Author: Rhoda Boone
Author: Joanie Moscoe
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
Author: Rick Rodgers
Author: Michele Scicolone
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle almost any savory inclusions, and the frittata...
Author: Sara Dickerman
Author: Susan Spungen
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
Author: Susie Theodorou
Author: Jenny Rosenstrach
Author: Gina Marie Miraglia Eriquez
Author: Jackie Bonenfant
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Author: Andy Baraghani
You won't believe how easy this French Onion Pull-Apart Cheesy Bread from Delish.com is.
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...
Author: Ree Drummond
Author: Gordon Ramsay
Author: Bartholomew Daniels
Author: Yves Camdeborde
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust.
Individual servings of stuffed shells make an impressive presentation. If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you...
Author: Lidia Bastianich
In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.
Author: Rebekah Peppler
Author: Mario Batali
Author: Steven Raichlen
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
Author: Kerri Conan
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Author: Donna Hay
Sweet and smoky flavors make this quick and easy pizza a new favorite.
Author: Katherine Sacks