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Banana Upside Down Cake

Author: Andrea Albin

Strawberries with Zabaglione

Author: Shelley Wiseman

Pistachio Buttercream Frosting

Author: Lane Crowther

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Party Potatoes

Author: Fran McCullough

Triple Ginger Cookies

Author: Dede Wilson

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Bittersweet Chocolate Cookies

Author: Gina DePalma

New Year's Orange and Brandy Cake

Author: Aglaia Kremezi

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

Meringue Stars

Author: Gina Marie Miraglia Eriquez

Phyllo Nests with Strawberries and Honey

Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.

Pecan Meringue Cookies

Author: Phyllis Glazer

Pumpkin Spice Pie

Author: Elinor Klivans

Cornbread Muffins with Maple Butter

Author: Jessica Strand

Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

Author: Andrea Albin

Grissini

Author: Holly Smith

Whipped Sweet Potatoes with Honey

Author: Scott Peacock