Author: Kay Chun
Author: Gina DePalma
Author: Lane Crowther
Author: Andrea Albin
Author: Marty Rosencranz
Author: Dede Wilson
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Author: Sarah Magid
Author: Holly Smith
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Fran McCullough
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Damon Lee Fowler
Make and share this Fettuccine Using Kitchenaid Pasta Attachment recipe from Food.com.
Author: FoodieFinn
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Author: Dede Wilson
A Thai-inspired mousse with honeydew water.
Author: Scott Peacock
Author: Aglaia Kremezi
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...
Author: Ruth Cousineau
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Lori Longbotham
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
Author: Andrea Albin