Author: Andrea Albin
Author: Shelley Wiseman
Author: Lane Crowther
Author: Janet Taylor McCracken
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Author: Fran McCullough
Author: Dede Wilson
Author: Marty Rosencranz
Author: Lillian Chou
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Gina DePalma
Author: Sarah Magid
Author: Aglaia Kremezi
Author: Gina Marie Miraglia Eriquez
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Gina Marie Miraglia Eriquez
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Phyllis Glazer
Author: Elinor Klivans
Author: Jessica Strand
Author: Lori Longbotham
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
Author: Andrea Albin
Author: Holly Smith
Author: Scott Peacock
Author: Amy Sedaris