I just made this recipe up for a party I was cooking for. We needed a pasta salad to go with the mexican theme. I think it turned out awesome!!! Makes a lot, you may want to halve it.
Author: G. Ramirez
This is a concoction we often make for tacos, it's got a bite to it so it's not for those who don't like it hot. It can be used in either warmed flour tortillas or crispy taco shells. It's also something...
Author: Crabzilla
Make and share this Chile De Arbol Hot Sauce recipe from Food.com.
Author: SHERNANDEZ
Make and share this Slow Cooker Queso Fundido recipe from Food.com.
Author: Oshannon
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget...
Author: EFasse
Great recipe to go with a cold margarita or strawberry water. I served these chicken fajita skewers for Cinco de Mayo this year and they were a hit. Great way to combine a Mexican food favorite with the...
Author: Sydnee Davis
A very simple chile honey. I have not tried this recipe yet.. but, I will! Heat scale: mild Source: Chile Pepper Magazine
Author: Elly in Canada
Hard shell tacos enhanced with sun-dried tomatoes and a cool basil yogurt.
Author: CoachJen
Got an extra box of Spanish Rice in the pantry? This is a good way to use it up. I think I like this soup more than the spanish rice by itself. You could use more meat if you like or vary the water/beef...
Author: Laura O.
A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!
Author: MrsFisher0729
Make and share this Chipotle's Spicy Corn Salsa recipe from Food.com.
Author: Martha Cooks
This is a variation of a Bon Appetit recipe, utilizing a crock pot to shorten the prep time. The recipe makes a lot but is so wonderful that you'll enjoy having so much left over! You can cook the pork...
Author: DSimone
Make and share this Pressure Cooker Albondigas Soup recipe from Food.com.
Author: Vicki in AZ
Make and share this Baja Fish Wraps With Chipotle-Lime Slaw recipe from Food.com.
Author: gailanng
Make and share this Spicy Tex Mex Taco Salad recipe from Food.com.
Author: dicentra
A great appetizer or main dish. Servings below are for appetizer portions. Another adopted recipe originally submitted by Mean Chef.
Author: iris5555
This recipe was on Paula's Home cooking today. Recipe courtesy Taylor Veldhuis. Posting here for safe keeping so I can give it a try. Looks yummy!
Author: KaraRN
Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.
Author: DRUMSPIKES
A fast easy way to prepare chicken for tacos! Great if you fry the tacos too!
Author: Pam
This is a great basic fajita recipe which can be tweaked to accommodate the whole family. Add some black beans or Spanish rice. Easy to spice up or down. Top each serving with a sprinkle of fresh cilantro...
Author: Huge
I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.
Author: Jessica K
A comfort meal with a little kick. Serve with Spanish or dirty rice.
Author: Joanne Neubauer
Make and share this Pico de Gallo (Fresh Salsa / Salsa Cruda) recipe from Food.com.
Author: MangiaMangia
A fun and refreshing twist to the traditional horchata. The optional cinnamon stick adds another layer of flavor. Adjust your sweetener depending on how sweet your strawberries are.
Author: Yoly
For the food-allergic set; tasty even for the regular guy. My husband and four year old (who hates everything) really liked these, as did I. You can serve these with a side of grated cheese for those who...
Author: Laura Meehan
I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself. Works great on a large scale as well. Thawed...
Author: Hydeeho
My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it...
Author: Lori
Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash.
Author: BECCAM
Ready, Set, Cook! Hidden Valley Contest Entry. While traveling in Mexico with our 4 small children, we sampled many different types of tacos - it seemed that each Mexican city that we visited had its own...
Author: vbeaux
Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.
Author: Tasting Table Staff
This is an almost instant soup, made in the blender or food processor, and uses only 4 ingredients! (a few more if you count the garnishes) Besides that, it's delicious.
Author: JudyCC
Huevos rancheros are a breeze to prepare when you make them with diced hash browns and pre-shredded cheddar!
Author: My Food and Family
The Mexican name for this dish is 'huevos rancheros' - eggs with chillies, tomatoes and peppers in burritos. It's absolutely great if you've got a few mates round, and even better if you've got a hangover...
Author: Jamie Oliver
Learn how to make this authentic red enchilada sauce. It's super delicious and so easy to make!
Author: Carissa
Make and share this Tex Mex Ground Turkey recipe from Food.com.
Author: kwlabear
Take that classic battered and fried hot dog on a stick, put it in a dish and add Mexican toppings and plenty of cheese.
Author: Food.com
I made this up myself. I sort of remembered a recipe for cheese enchiladas my mother had given me, but I couldn't find it. So I started throwing stuff together and this is what I came up with. YUM!
Author: EmmyLynn
Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice...
Author: PaulaG
From Mexican Cooking at the Academy, California Culinary Academy. Sopaipillas are golden-fried puffs of dough. In new Mexico where they are popular, they are usually eaten with honey, as suggested here....
Author: mersaydees
A multi-purpose sweet spice mix redolent of flavors in Mexican cooking. I use this spice mix for, but not limited to flavoring coffee before brewing, in a mug of warm rice milk, all sorts of desserts such...
Author: COOKGIRl
A combination of two family favorites-tacos and pasta-made easy in the slow cooker. - By Corey Valley
Author: Lierza
Make and share this Superfoods Salmon Taco With Mango and Avocado recipe from Food.com.
Author: Debbie R.
There's only a touch of mezcal in this drink, but it adds a delicious smoky quality. Be sure to use good quality mescal and tequila here. You can substitute Aperol for the Campari -- and play with the...
Author: Lorem Ipsum
A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night.
Author: miss_heyrara
This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking...
Author: Lisa F.
I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!
Author: SColv
Make and share this Chicken-Chile Quesadillas recipe from Food.com.
Author: Cookin in Texas
Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes on this site but this one's a bit different.
Author: kzbhansen
I use this blend when seasoning for chicken or beef is called for in Mexican-style recipes for my South Beach Diet.....no sugar, flour or cornstarch to be found in this recipe. It's not too spicy; if you...
Author: TheDancingCook