I have updated this classic Mexican dish to be lower in fat and higher in fibre. It's just as delicious as ever, though! I use skinless, boneless chicken pieces where the original called for skin-on, bone-in...
Author: Jenny Sanders
It's true that chili mac is already a Mexican-inspired dish, but this version gets even closer to its roots with authentic Mexican ingredients including chorizo and poblano peppers. It's also quick (as...
Author: wheatsicle
Make and share this Chipotle's Spicy Corn Salsa recipe from Food.com.
Author: Martha Cooks
This delicious no-egg rompope version (Mexican eggnog) is made with vanilla pudding mix and spiked with rum. It will keep up to 1 week in the fridge.
Author: AnaMaría
Make and share this Crock Pot Chicken Salsa recipe from Food.com.
Author: jacob_40
Make and share this Baja Fish Wraps With Chipotle-Lime Slaw recipe from Food.com.
Author: gailanng
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking,...
Author: Cathy
This recipe has been in my family for many years. Out of myself, brothers and sisters on down to nieces and nephews, someone's always making it! I hope you will enjoy it as well.
Author: FLUFFSTER
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Author: Jeannine Maxwell
A combination of two family favorites-tacos and pasta-made easy in the slow cooker. - By Corey Valley
Author: Lierza
This is a variation of a Bon Appetit recipe, utilizing a crock pot to shorten the prep time. The recipe makes a lot but is so wonderful that you'll enjoy having so much left over! You can cook the pork...
Author: DSimone
Make and share this Pressure Cooker Albondigas Soup recipe from Food.com.
Author: Vicki in AZ
Ready, Set, Cook! Hidden Valley Contest Entry. While traveling in Mexico with our 4 small children, we sampled many different types of tacos - it seemed that each Mexican city that we visited had its own...
Author: vbeaux
This is a concoction we often make for tacos, it's got a bite to it so it's not for those who don't like it hot. It can be used in either warmed flour tortillas or crispy taco shells. It's also something...
Author: Crabzilla
Make and share this Serious Eats Barbacoa recipe from Food.com.
Author: lolablitz
These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate...
Author: clee
Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes on this site but this one's a bit different.
Author: kzbhansen
I made this up myself. I sort of remembered a recipe for cheese enchiladas my mother had given me, but I couldn't find it. So I started throwing stuff together and this is what I came up with. YUM!
Author: EmmyLynn
This recipe was on Paula's Home cooking today. Recipe courtesy Taylor Veldhuis. Posting here for safe keeping so I can give it a try. Looks yummy!
Author: KaraRN
Make and share this Tex Mex Ground Turkey recipe from Food.com.
Author: kwlabear
Make and share this Chicken-Chile Quesadillas recipe from Food.com.
Author: Cookin in Texas
Lasagna meets taco night, and they've both never looked better. Recipe courtesy Dan Churchill.
Author: Dan Churchill
Got an extra box of Spanish Rice in the pantry? This is a good way to use it up. I think I like this soup more than the spanish rice by itself. You could use more meat if you like or vary the water/beef...
Author: Laura O.
My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.
Author: Bridget May
Huevos rancheros are a breeze to prepare when you make them with diced hash browns and pre-shredded cheddar!
Author: My Food and Family
I could not stop thinking about the Arroz con Pollo by Jorge Ayala that won the Thowdown with Bobby Flay. It looked SO good.... So I decided to try and find it on the internet, but to no avail. I have...
Author: Sooz Cooks
I saw this posted today on the Cooking Channel blog and I REALLLLLY want to try it so I'm posting it here for safe keeping. I love chipotle anything anything and I love shrimp so I figured this one will...
Author: PSU Lioness
A very simple chile honey. I have not tried this recipe yet.. but, I will! Heat scale: mild Source: Chile Pepper Magazine
Author: Elly in Canada
Make and share this Seven Layer Mexican Salad recipe from Food.com.
Author: B B Adams
A multi-purpose sweet spice mix redolent of flavors in Mexican cooking. I use this spice mix for, but not limited to flavoring coffee before brewing, in a mug of warm rice milk, all sorts of desserts such...
Author: COOKGIRl
From Mexican Cooking at the Academy, California Culinary Academy. Sopaipillas are golden-fried puffs of dough. In new Mexico where they are popular, they are usually eaten with honey, as suggested here....
Author: mersaydees
A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!
Author: MrsFisher0729
Make and share this Pico de Gallo (Fresh Salsa / Salsa Cruda) recipe from Food.com.
Author: MangiaMangia
Make and share this Slow Cooker Queso Fundido recipe from Food.com.
Author: Oshannon
This is a great basic fajita recipe which can be tweaked to accommodate the whole family. Add some black beans or Spanish rice. Easy to spice up or down. Top each serving with a sprinkle of fresh cilantro...
Author: Huge
This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender...
Author: Papa Craig
This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
Author: Kayce
Make and share this Mexican Gazpacho recipe from Food.com.
Author: Charishma_Ramchanda
I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.
Author: Jessica K
The Mexican name for this dish is 'huevos rancheros' - eggs with chillies, tomatoes and peppers in burritos. It's absolutely great if you've got a few mates round, and even better if you've got a hangover...
Author: Jamie Oliver
Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used it instead of canned but canned can be used. I...
Author: Crazycook in PA
SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz...
Author: januarybride
I loved the sweet corn cake that was always served as a side dish with my favorite Tex Mex dishes when visiting the Southwest so... I have looked around, modified it, tweeked here and there to come up...
Author: Tantric1
Take that classic battered and fried hot dog on a stick, put it in a dish and add Mexican toppings and plenty of cheese.
Author: Food.com
Make and share this Camarones En Crema Con Cilantro - Shrimp in Creamy Coriander recipe from Food.com.
Author: adopt a greyhound
Hard shell tacos enhanced with sun-dried tomatoes and a cool basil yogurt.
Author: CoachJen
Great recipe to go with a cold margarita or strawberry water. I served these chicken fajita skewers for Cinco de Mayo this year and they were a hit. Great way to combine a Mexican food favorite with the...
Author: Sydnee Davis