Make and share this Cream of Poblano Soup recipe from Food.com.
Author: Sandi From CA
Skirt steak is a very tender cut,the classic choice for fajitas, but the new flat iron steak will be very good as well. This meal calls for a fruity red wine, like a Zinfandel.
Author: annconnolly
I came up with this recipe after having great ceviche at Mojito's in Pasadena. My husband, Cooper, can't tolerate onions so I wanted to develop great flavor without onions.
Author: Matz3490
A creamy slightly spicy tomatillo dressing. I have no idea if this is the the exact recipe, but it is real good! When I made it though, I halved the recipe and substituted a medium salsa verde for the...
Author: lisar
I can eat this dish every night. I learned this recipe, like most of my Mother's recipes, without measurement. Here is my best effort to share it.
Author: Twin mama
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some...
Author: trooworld
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Author: lazyme
So tasty and so easy! Authentic Mexican appetizer or snack... also great to make for company because it is so simple! Another favorite with company and fun to make with your kids! For variations you can...
Author: Whats Cooking from
Very low-carb keto beef enchiladas. I usually buy the thinly sliced roast beef at Costco®.
Author: Chef Hunter
Make and share this Mexican Pork Burgers recipe from Food.com.
Author: meedeeter
These sweet tamales with orange, almonds, and raisins are eaten as a dessert in Mexico. Try to find extra sweet ripe oranges for the best flavor. [Recipe originally submitted to Allrecipes.com.mx]
Author: AnaMaría
This margarita is the absolute best! You need a shaker to make it, however.
Author: KELLYJEANGREER
This recipe is a fantastic way to make use of tomatillos in a simple way. As a sauce, it is perfect for the light and versatile tilapia. You'll love it and want to make more!
Author: Sarah
Just whipped this recipe up on a whim. Why should pork get all the chipotle/pineapple fun? Meaty, sweet, with a little spicy kick. This will surely become the most popular taco you will ever make! An excellent...
Author: Ceretto
First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.
Author: Phillip D. Humphrey
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled...
Author: Anonymous
Make and share this Guacamole (Barefoot Contessa) Ina Garten recipe from Food.com.
Author: TXOLDHAM
Make and share this Mexican Cottage Cheese Dip recipe from Food.com.
Author: slbillingsley
Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds...
Author: JESUSFREAK44
A totally delicious Chili Colorado that is so easy to make and with wonderful acclaim. It includes some exellent short cuts! This is spicy, rich and lip searing, but you go back for more If you can't find...
Author: davinandkennard
Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your favorite salsa.
Author: MOTTSBELA
Make and share this Chicken Enchiladas With Red Sauce recipe from Food.com.
Author: Lola Hanson
Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this...
Author: Janice Elder
Make and share this Mexican Beef Discada recipe from Food.com.
Author: coffee31807
Make and share this Vegetarian Fajitas recipe from Food.com.
Author: Charishma_Ramchanda
Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. American comfort food done up Latin-American style. We used boxed Spanish rice,...
Author: IBETRAVLIN
Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa...
Author: Teresa C. Rouzer
Quick and easy weeknight meal. These zesty tacos are from "Best of Sunset Weeknight". I have not tried these yet.
Author: BecR2400
This is our family recipe which I have modified a bit for people who don't like onions, or celery. It still contains these ingredients but I use my food processor to chop it super tiny. I also use a tea...
Author: Gabby B
This is a quick and easy recipe for those who disdain bland American interpretations of Mexican food. It has a little kick but won't cause permanent damage. If this isn't hot enough for you, just ramp...
Author: Chickermunker
Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle but...
Author: SusieQusie
This is a Taste of Home recipe from 2009 submitted by Karen Gulkin of Greenley, Colorado. I did not have prepared tostada shells, so I used corn tortillas that I pan fried. hope you enjoy!
Author: Docs Mom
Ultimately you would make everything from scratch, but since this is a copycat recipe of a dollar menu junk food item, let's take some shortcuts ;-) Basically it's beef, rice & nacho cheese sauce and Fritos,...
Author: Kana K.
A tasty spin on a classic chicken taco. The butternut squash adds flavor and dense nutrition to a family favorite meal. Your kiddos will love these! Serve with warm corn tortillas and a side of rice; garnish...
Author: RusticJoyfylFood
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
Author: DeAnn Plaskett
Here's a wonderful, meaty lasagna with a true southwestern flavor. You won't find this one in any Italian cookbook!
Author: WileyP
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Author: AMYALD
This is a little thicker than a soup, but thinner than a stew. . .so let's call it a Mexican Stoup! This is adapted from a recipe on skinnytaste.com (original was a little bland for us, so I added some...
Author: januarybride
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied...
Author: RACHEL BADGER
This recipe was inspired by Progresso's Southwest Chicken Soup which my husband loves. We wanted a version that was easy to make, economical and still heart healthy. You can easily adapt this recipe to...
Author: Moogliwoogli
An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine...
Author: JackieOhNo
Great way to use up the ever-plentiful summertime squash. Very flexible recipe. Definitely a very yummy family favorite. Love to serve it over rice or millet. It can be easily adjusted to suit your tastes....
Author: jomama
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.
Author: Tammy Christie
This is a Mexican bread pudding made with cheese and is traditionally served during Lent. Colaciones are Mexican anise candies.
Author: IDAJ
This is a southern tavern with just a bit of a mild kick. You can add more heat by doubling the chili powder and cayenne pepper and adding a few of the seeds from the jalapeno. You can use beef, too! You...
Author: NomNomDelicious
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Author: ANDREALF63
This is a copycat recipe for Pancho's Green Dressing. Pancho's was at one time one of the only mexican restaurants in the Memphis metro area. They are famous for this dressing, which you can buy in the...