Four Seasons Enchiladas Recipes
ENCHILADA SEASONING MIX
Enchilada seasoning mix that will make your recipes exciting. That is all your enchilada recipes need. Done in matter of minutes.
Provided by Mireille
Yield 2
Number Of Ingredients 7
Steps:
- Measure all the spices and put them in a bowl
- Stir through thoroughly
- Put in a glass jar and store in a dark place
Nutrition Facts : Calories 53; Fat
FOUR SEASONS ENCHILADAS
Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350ºF.
- 2. Lightly grease a 9x13 inch baking dish.
- 3. In a medium bowl, mix chile peppers and cream cheese.
- 4. Stir in chopped chicken or turkey.
- 5. Place the tortillas in a microwave oven.
- 6. Heat for 1 minute, or until the tortillas are softened.
- 7. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
- 8. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- 9. In a medium bowl, combine the salsa and beans.
- 10. Spoon the mixture over the enchiladas.
- 11. Sprinkle the top with cheese.
- 12. Bake 20 minutes or til bubbly and lightly browned.
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