This lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) The lengthy simmering time in the oven makes the tender lamb morsels and vegetables just melt...
Author: Natasha of NatashasKitchen.com
This Peach Galette recipe is perfect in every way, with a buttery, flaky crust and juicy cinnamon-dusted peaches. Serve with scoops of vanilla ice cream.
Author: Natasha Kravchuk
Our family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of...
Author: Natasha of NatashasKitchen.com
Author: Natasha of NatashasKitchen.com
How to Make the Juiciest Roast Turkey Recipe (no lengthy marinating required)
Author: Natasha of NatashasKitchen.com
Traditional Paska Easter Bread Recipe a.k.a. Kulich has been made by our family for generations.
Author: Natasha of NatashasKitchen.com
This recipe makes a big batch which is great since it reheats really well. That's my favorite way to eat it; crisped over a skillet and served with a pickle.
Author: Natasha of NatashasKitchen.com
This recipe is the result of my husbands cravings for sardines in tomato sauce he ate growing up in Ukraine. The fish is flaky and juicy and the sauce is legit. Can be served warm or cold.
Author: Natasha of NatashasKitchen.com
This chicken and rice dish is so satisfying - a must try! It has all of the heartiness of plov and creamy deliciousness of a risotto. The chicken turns out tender and so flavorful.
Author: Natasha of NatashasKitchen.com
A soft, and tender pelmeni dough that is easy to roll and can be used for sweet and savory recipes.
Author: Natasha of NatashasKitchen.com
This blackberry cake is soft and moist and has a fluffy lemon blackberry buttercream frosting. The lemon juice cuts the sweetness and brightens up the whole cake.
Author: Natasha Kravchuk
Apricots are one of the few fruits that taste so much better when you cook them. There's also something magical about pairing them with cinnamon and a squeeze of lemon juice. This pie will make your taste...
Author: Natasha of NatashasKitchen.com
This shrimp and mushroom sauce is luscious, juicy and just succulent. It's great over mashed potatoes, rice or pasta, making it an all-around great dish! I also discovered that it reheats wonderfully so...
Author: Natasha of NatashasKitchen.com
This lazy cabbage rolls recipe gives you the same great flavors of stuffed cabbage with much less effort. Lazy cabbage rolls are so juicy and comforting.
Author: Natasha of NatashasKitchen.com
This deep dish apple pie turned out amazing; the best one I've tried! The flaky cream cheese crust seals in all the fantastic bubbly apple cinnamon juices; it's just scrumptious. I got the recipe...
Author: Natasha of NatashasKitchen.com
Homemade Cream Puffs filled with sweet cream and raspberries. Learn how to make a bakery quality, buttery Choux pastry dough.
Author: Natasha Kravchuk
Homemade Old-Fashioned chicken noodle soup with a homemade chicken stock and plump egg noodles, is the ultimate comfort food.
Author: Natasha of NatashasKitchen.com
A homey and comforting Shepherd's Pie recipe with a meat and vegetable gravy sauce under a crown of creamy parmesan mashed potatoes.
Author: Natasha Kravchuk
Author: Natasha of NatashasKitchen.com
Author: Natasha of NatashasKitchen.com
A tutorial on how to make the perfect sushi rice and a recipe for legitimate California rolls :)
Author: Natasha of NatashasKitchen.com
Author: Natasha of NatashasKitchen.com
This is my Mom's recipe for poppy seed rolls and it's one of my husband's favorites. I've always been intimidated by this classic roulade, but I've come to find it's not as complicated as it looks.
Author: Natasha of NatashasKitchen.com
Author: Natasha of NatashasKitchen.com
This chicken and mushroom is unique and really tasty! One of my readers, Ella Z., shared the recipe with us. She called it "Mushroom Wedding Salad" and it was inspired by a recipe from a Sacramento Russian...
Author: Natasha of NatashasKitchen.com
Cream Horn Molds required for the recipe. Puff pastry cream horns can be made even 3 days ahead; covered and stored in a cool, dry place.
Author: Natasha of NatashasKitchen.com
Author: Natasha of NatashasKitchen.com
Children and adults love these cheesy Arancini rice balls. They're such a treat fresh off the stove stuffed with glorious gooey cheese.
Author: Natasha of NatashasKitchen.com
This key lime cake is the ultimate summer party cake. It's pummeled with crunchy toasted coconut and boasts the juice from 5 limes.
Author: Natasha of NatashasKitchen.com
Author: Jenna
Author: Natasha of NatashasKitchen.com
Author: Jenna
A classic Italian cake - layers of crunch meringue, plenty of fresh berries, lightly sweetened whipped cream and of course, chocolate! Be sure to make the fruit syrup to serve which takes this over the...
Author: Natasha of NatashasKitchen.com
Author: Natasha of NatashasKitchen.com
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
Author: Natasha of NatashasKitchen.com
This Almond Nutella Cake has the coffee goodness of a tiramisu cream with the nutty sweetness of macaroons and is laced with Nutella. It's best served the next day. p.s. it's gluten free.
Author: Natasha of NatashasKitchen.com
This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc).
Author: Natasha of NatashasKitchen.com
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer friendly meal!) My family loves these...
Author: Natasha of NatashasKitchen.com
These cottage cheese cookies are lightly sweet, crisp and crumbly. They are just right with a piping hot cup of tea (or coffee; you see, I don't discriminate). They are also excellent with milk.
Author: Natasha of NatashasKitchen.com
What I love about this dough: (1) It's versatile - you can use it for sweet (cherries, apples) or savory treats (2) You don't need any special flour (all-purpose is just fine) (3) It's heavenly soft P.S....
Author: Natasha of NatashasKitchen.com
Author: Natasha of NatashasKitchen.com
Author: Jenna
The softest dough recipe with a savory chicken, cabbage and veggie filling. This pirog will melt in your mouth it's so good. Such a great twist on the traditional baked Ukrainian piroshki. This recipe...
Author: Valentina Ablaev
Author: Jenna
Hot Cross Buns are sweet rolls, lightly spiced with cinnamon and nutmeg and studded with tangy craisins or raisins. They were originally a Saxon tradition which became an Easter tradition to celebrate...
Author: Natasha of NatashasKitchen.com
This simple Russian cake is a biskvit sponge cake soaked with a wine syrup with layers of Russian buttercream frosting.
Author: Natasha of NatashasKitchen.com
These are much skinnier than our original scalloped potatoes but still taste incredibly indulgent and are loaded with flavor. It's creamy and low fat. Score!
Author: Natasha of NatashasKitchen.com
Author: Jenna