Make and share this Guisado De Bistec Con Papas recipe from Food.com.
Author: Carrlin
I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw...
Author: Pot Scrubber
Make and share this Best Ever Cheeseburger Soup recipe from Food.com.
Author: iluvmythomas
Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually found it on Pinterest. The original reciped calls...
Author: AngelaTN
Make and share this Meatloaf Asian-Style recipe from Food.com.
Author: ratherbeswimmin
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Author: taillightsinsightbb
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Author: Juenessa
Most lamb cuts can be made into chops. Some are expensive, like rib chops (from the rack) or loin chops (which look like miniature T-bone steaks), but there are also cheaper shoulder chops and sirloin...
Author: David Tanis
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has...
Author: Stanley Lobel
These tacos are one of the most popular recipes on my blog. We made these by the hundreds for large dinners when I was in grade school. I can assure you that these are no ordinary taco. These are FRIED...
Author: Cooking Ventures
This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting...
Author: Sarah Chana
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS!...
Author: Sooz Cooks
Author: Lillian Chou
I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and...
Author: Hippie2MARS
These meatballs are a classic on smorgasbord table throughout Scandinavia. Assemble the dish ahead, then just bake before serving. From a December 1988 issue of Bon Appetit. The meatballs were part of...
Author: Leslie in Texas
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...
Author: Melissa Roberts
This is so good! No tomato sauce in this one and a great sauce to smother it in! Its a Paula Deen recipe.
Author: jovigirl
My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!
Author: Sissylu
Author: Ruth Cousineau
A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.
Author: bggio
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Author: Sassy one
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Author: Sheila the Great
Author: Jamie Elizabeth Flick
We bought steaks from Omaha Steaks and I'm using these to test some steak recipes. My husband said, you better add this to your recipe thingy because this was the best steak I've ever had! I used the seasoning...
Author: Concoctionista
A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember and I think it is almost as good as hers....
Author: Montana-GemBob
Make and share this Breaded Sirloin Steaks recipe from Food.com.
Author: MizzNezz
Got this from a friend at work---no clue where she got it, but it's yummy! It's not on my diet, but I can splurge, right?
Author: JelsMom
I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed...
Author: Country Cook in Okl
My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.
Author: ShaGun
Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.
Author: busy mom
The meatballs are surprisingly moist and flavorful for using only beef. I normally don't measure the seasonings so you may have to adjust, I also don't measure the breadcrumbs, 1/2 cup is about right but...
Author: SkinniFries
A quick and easy recipe with lots of flavour and a little kick. I use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find...
Author: CrazyCatLady
Melt in your mouth tender beef rump roast and gravy, made with ease in the crock pot/slow cooker. Savory German Rouladen flavor without all the work.
Author: BecR2400
From OregonLive.com. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating it with a few minor adjustments from me.
Author: Valerie in Florida
This is my version of the salisbury steak you get from the frozen dinner section of the grocery store! And yup, I serve it with mashed potatoes and corn too! I don't make mine with any added salt or pepper,...
Author: C and Ds Mommy
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with...
Author: Lisa1
From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!
Author: Papa D 1946-2012
Make and share this Meatballs (Made With Oatmeal) recipe from Food.com.
Author: tori.zombie
Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a kick! The recipe calls for unsalted stone ground mustard,...
Author: kitchendiva
I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.
Author: Sarah_mil
If you enjoy Tex-Mex this is Incredible! I make this often for family get-togethers, as everyone loves and requests this.
Author: Recipe USA
This recipe is from Trisha Yearwood's cookbook and she has made it on her show. It is her mom's recipe. The casserole has mild flavor since it is from long ago so if you require a lot of seasoning kick...
Author: ChefDLH
I found this recipe in a Quick Cooking magazine. This meat loaf is the best I've ever tried. My husband and my son LOVED it! I think kids would really enjoy this, too.
Author: Pansori
"Chicken frying" steak originated as a way of tenderizing less-tender yet great-tasting cuts of meat. No Southern cookbook is complete without a recipe for this regional favorite. Use any flour remaining...
Author: Molly53