Awesome Hot Dog Chili Sauce Recipes

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AWESOME HOT DOG CHILI SAUCE



Awesome Hot Dog Chili Sauce image

Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.

Provided by busy mom

Categories     Meat

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 teaspoon cumin
1 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon sugar
1/4 cup ketchup
1 teaspoon dried onion flakes
1 dash salt

Steps:

  • Put all ingredients in pan.
  • Do not cook hamburger first.
  • Cook all at the same time.
  • it makes for a smoother sauce.
  • Cook down for 10 to 15 minutes until thickened.
  • I enjoy mine with yellow mustard and onions.

ABSOLUTELY AWESOME HOTDOG CHILI SAUCE



Absolutely Awesome Hotdog Chili Sauce image

I was craving a chilidog, but not the usual type of dog... So, I went into the test kitchen, and came up with this "Kicked Up" chili sauce. The chorizo takes the flavors of this chili to South-of-the-Border, while the remaining ingredients and spices pull it back north into middle Texas. Let's call that my geographical...

Provided by Andy Anderson !

Categories     Beef

Time 2h15m

Number Of Ingredients 15

PLAN/PURCHASE
8 oz ground chorizo
10 oz ground chuck 80/20
1 c beef or chicken stock, not broth (i prefer chicken stock)
1 medium yellow onion, finely chopped, about 1.5 cups
2 clove garlic, minced
2 Tbsp chili powder, hot or mild, your choice
1 tsp ground cumin
1 pinch ground cinnamon (just a small pinch)
1 Tbsp dehydrated onions (optional)
8 oz tomato sauce
1 c filtered water
1 tsp hot sauce (i prefer frank's)
salt, kosher variety, to taste (very optional)
black pepper, freshly ground, to taste (optional)

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients.
  • 3. Add the chorizo and chuck to a large heavy-bottomed saucepan over medium heat.
  • 4. Cook until the meat is no longer pink, about 5 - 7 minutes.
  • 5. Add the chopped onions, and the garlic.
  • 6. Cook until the onions soften, about 5 - 7 minutes.
  • 7. Remove any grease by straining the meat.
  • 8. Return the meat to the saucepan, and then add the beef or chicken stock.
  • 9. Reduce heat to medium low, and simmer until the liquid is reduced by about half, about 30 minutes.
  • 10. Mix in the chili powder, ground cumin, dehydrated onions, and the cinnamon, and then allow it to cook, while stirring, for an additional 2 minutes.
  • 11. Chef's Tip: The cinnamon really blooms this sauce, but I'm serious when I mean just a pinch... A little goes a long way.
  • 12. Chef's Note: The dehydrated onions are optional; however, they add another dimension of flavor to the chili. Je Ne Sais Quoi
  • 13. Mix in the tomato sauce, water, and hot sauce.
  • 14. Place the heat to low, and allow the sauce to slowly simmer until the liquid is reduced by about half, and the sauce begins to thicken, about 60 - 90 minutes.
  • 15. Chef's Note: You want the heat so low that there is barely any movement in the saucepan... Low and slow is the way to go. If you go any higher you'll burn the sauce. So, just gently caress the saucepan with the heat.
  • 16. Chef's Tip: Now is the time to add any additional seasoning (salt, pepper, etc.). But be careful with the salt... since this sauce is being reduced, spices like salt will only become more concentrated as time passes. I find that the sauce really doesn't need any salt.
  • 17. PLATE/PRESENT
  • 18. Get out your best doggie and ladle on the sauce... so yummy. Enjoy
  • 19. Keep the faith, and keep cooking.

HOT DOG CHILI SAUCE



Hot Dog Chili Sauce image

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

Provided by JRich664

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

2 pounds ground beef
2 (14.5 ounce) cans reduced-sodium beef broth
1 (28 ounce) can crushed tomatoes with puree
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
¼ teaspoon cayenne pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
  • Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g

AUTHENTIC MIDWESTERN HOT DOG CHILI - HOT DOG SAUCE



Authentic Midwestern Hot Dog Chili - Hot Dog Sauce image

From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating.

Provided by Brandess

Categories     Sauces

Time 3h5m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 15

2 lbs extra lean ground beef
1 quart water, cold
4 small onions, minced
4 teaspoons chili powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground allspice
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon cinnamon
4 teaspoons cumin
5 bay leaves
1 1/2 teaspoons vinegar
1 (8 ounce) can tomato paste
1 ounce chocolate, dark

Steps:

  • Add raw beef to cold water and stir until beef separates to a fine texture.
  • Add remaining ingredients.
  • Stir and simmer uncovered for at least 3 hours.
  • At the beginning of the last hour, pan may be covered after desired consistency is reached.
  • Remove bay leaves before serving.

Nutrition Facts : Calories 89.5, Fat 3.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 252.7, Carbohydrate 4.9, Fiber 1.3, Sugar 2.2, Protein 10.7

DAR'S HOT DOG CHILI SAUCE



Dar's Hot Dog Chili Sauce image

Everyone I've given this recipe to just loves it. Try topping your hotdog and chili with a couple tablespoons of a good coleslaw. It's wonderful!

Provided by EQJunkie

Categories     Lunch/Snacks

Time 35m

Yield 36 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
2 (15 ounce) cans diced tomatoes
1 minced garlic clove
1 1/4 ounces McCormick mild chili seasoning
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon ground cayenne pepper
3 tablespoons sugar

Steps:

  • In a large saucepan, brown the ground beef, chopping into small pieces.
  • While the beef is browning, run the 2 cans of diced tomatoes, juice and all, through processer (you can use canned crushed tomatoes, but do not use the "concentrated" crushed tomatoes).
  • When meat is browned, add the crushed tomatoes, garlic, oregano, basil, cayenne and sugar.
  • Bring to a boil and then lower heat to simmer lightly, uncovered, for about 30 minutes, stirring often.
  • This makes enough for about 36 hot dogs, more or less, depending on how heavily you load your sandwich. You can freeze half for a later use.

Nutrition Facts : Calories 30.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 8.2, Sodium 9.5, Carbohydrate 2, Fiber 0.3, Sugar 1.7, Protein 2.7

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