Author: Melissa Clark
Author: Fred Thompson
So much flavor emerges from a very modest list of ingredients-eggs, vegetables, herbs, hot sauce, mayonnaise, and fish sauce.
Author: Chris Shepherd
Author: Karen Busen
Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.
Author: Amy Shirley
Author: Melissa Roberts
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Author: Molly Stevens
Author: Amy Bloom
Author: Marcia Munson
Author: Jonathan King
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Author: Rick Martinez
Author: Paul Johnson
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...
Author: Andrea Albin
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
Author: Ruth A. Matson
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or shedders,...
Author: Rhoda Boone
Author: Melissa Roberts
Author: Jill Browning
Author: Sheila Lukins
Author: Michel Richard
Author: Rozanne Gold
Author: Sharon Buck
Author: Andrea Albin
Author: Melissa McClure
Author: Gina Marie Miraglia Eriquez