Using canned chipotles brings some smoky heat to these deviled eggs.
Author: Lillian Chou
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Barton Seaver
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Clinton Kelly
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...
Author: Alexis Touchet
Author: Bon Appétit Test Kitchen
This is the ultimate turkey sandwich.
Author: Kerry Simon
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
Author: Rick Martinez
This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding...
Author: Katherine Sacks
While pimento cheese is perfect as a spread, it also makes a darn good queso-like dip. This version is smooth and velvety, with a kick of chipotle smoke.
Author: Polina Chesnakova
Author: Shirley Lomax Brooks
Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy...
Author: Hellmann's®
Author: Andrea Albin
Author: Lulu Powers
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
An easy Chicken Salad recipe with Grapes and Walnuts
Author: Tom Douglas
Author: Rick Rodgers
Author: Harriet Tupler
Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen