Author: Martin Cate
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...
Author: Nancy Harmon Jenkins
Author: Beatriz Llamas
Author: Bob Sloan
Author: Chris Schlesinger
Author: Patrick Hoogerhyde
Author: Tim Byres
Author: Sheryl Hurd-House
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Richard Sandoval
Author: Marie Samples
Author: Adam Perry Lang
This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less,...
Author: Ted Allen
Author: Jeanne Kelley
Author: Susanna Hoffman
Author: Charlie Palmer
Author: Minh Bui
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...
Author: Diane Morgan
Author: Alison Roman
Author: Steve Raichlen
Author: Molly Stevens
Author: Gina Marie Miraglia Eriquez
Author: Katie Brown