Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
Author: Adam Perry Lang
Author: Martin Cate
Author: Shirley Cheng
Author: Tim Byres
Author: Sheryl Hurd-House
Author: Sheryl Hurd-House
Author: Chris Schlesinger
Author: Charlie Palmer
This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less,...
Author: Patrick Hoogerhyde
Author: Bob Sloan
Author: Gina Marie Miraglia Eriquez
Author: Minh Bui
Author: Steve Raichlen
Author: Marie Samples
Author: Susanna Hoffman
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Richard Sandoval
Author: Jeanne Kelley
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...
Author: Diane Morgan
Author: Ted Allen
Author: Jill Dupleix
The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
Author: Sema Wilkes
Author: Alison Roman
Author: Douglas Rodriguez
Author: Bruce Aidells
Author: Norman Van Aken