Author: Virginia Burke
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...
Author: Nancy Harmon Jenkins
Author: Chris Schlesinger
Author: Patrick Hoogerhyde
Author: Beatriz Llamas
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Richard Sandoval
Author: Tim Byres
Author: Marie Samples
Author: Susanna Hoffman
Author: Sheryl Hurd-House
Author: Ted Allen
This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less,...
Author: Jeanne Kelley
Author: Adam Perry Lang
Author: Molly Stevens
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...
Author: Diane Morgan
Author: Alison Roman
Author: Minh Bui
Author: Charlie Palmer
Author: Steve Raichlen
Author: Jill Dupleix
Author: James Beard
Author: Lora Zarubin