Author: Ruth A. Matson
An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.
Author: Bella Jarrett
Author: Maria Helm Sinskey
Author: Jennifer Iserloh
Author: Karen Adler
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.
Author: Eric Werner
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Author: Abraham Conlon
Author: Damon Lee Fowler
Author: Jean Thiel Kelley
Author: Suzanne Goin
Author: Ruth Cousineau
Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.
Author: Paul Kahan
Author: Jerry Traunfeld
Author: Denise Gee
Author: Emeril Lagasse
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...
Author: Nancy Harmon Jenkins
Author: Virginia Burke
Author: Beatriz Llamas
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...