Foods by "Marinate" category| Page 3

Coconut Lime Shrimp with Peanut Sauce

Grilled Chicken Moroccan Style

Grilled Teriyaki Pork Chops with Pineapple Papaya Relish

Grilled Pork Chops with Italian Relish

Grilled Chicken Breast with Tomato Tarragon Sauce

Roast Pork Tenderloin with Mustard Tarragon Sauce

Author: Kelsey Bunker

Spicy Lemon Marinated Shrimp

Flank Steak

Author: Sheila Lukins

Mojo Marinade

Author: Matt Lee

Salmon Steak with Orange Balsamic Glaze

Author: Jennifer Iserloh

Swordfish Steaks with Lemon Parsley Sauce

Maple Barbecued Chicken

Onion Tomato Focaccia

Salmon Glazed with Honey and Mustard

Japanese Style Grilled Fish

Author: Karen Adler

Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing

Grilled Flank Steak with Rosemary and Garlic

Skewered Chicken with Lemon Butter Sauce

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Beef Tenderloin with Salsa Verde

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Ants on a Tree

Grilled Tri Tip Roast with Tequila Marinade and Cherry Tomato Relish

Chicken Tikka

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Author: Suzanne Goin

Blueberry Shrub

Author: Denise Gee

Asian Style Flank Steak

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.

Author: Paul Kahan

Herbed Roast Leg of Lamb with Roasted Onions and Potatoes

Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

Author: Jean Thiel Kelley

Grilled Lemon Honey Chicken Breasts

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Braised Pork Loin Cutlets with Thyme Lemon Sauce

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

PERNIL PUERTO RICAN PORK ROAST

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...