Foods by "Marinate" category| Page 3

Roast Pork Tenderloin with Mustard Tarragon Sauce

Author: Kelsey Bunker

Asian Style Flank Steak

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Gravlax

PERNIL PUERTO RICAN PORK ROAST

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Marinated Flank Steak with Horseradish Sauce

Sicilian Olive Salad

Grilled Lemon Prawns

Tuscan Style Pork Roast (arista)

Japanese Style Grilled Fish

Author: Karen Adler

Salmon Steak with Orange Balsamic Glaze

Author: Jennifer Iserloh

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Celery Root Salad

Author: Ruth A. Matson

Salmon Glazed with Honey and Mustard

Ants on a Tree

Grilled Lemon Honey Chicken Breasts

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Chicken Tikka

Swordfish Steaks with Lemon Parsley Sauce

Grilled Chicken Breast with Tomato Tarragon Sauce

Sake Marinated Sea Bass with Coconut Curry Sauce

Spice Rubbed Quail

Author: Ruth Cousineau

Braised Pork Loin Cutlets with Thyme Lemon Sauce

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

Author: Jean Thiel Kelley

Grilled Flank Steak with Rosemary and Garlic

Lamb Chops with Cumin, Cardamom, and Lime

Pork Tenderloin Cubano

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.

Author: Paul Kahan

Grilled Tri Tip Roast with Tequila Marinade and Cherry Tomato Relish

Brined Pork Chops

Herbed Roast Leg of Lamb with Roasted Onions and Potatoes

Beef Tenderloin with Salsa Verde

Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Lebanese Garlic Marinated Chicken on the Grill

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...

Author: Nancy Harmon Jenkins