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Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Hoisin Marinated Pork Chops

Author: Suzanne Tracht

Sugar and Spice Brined Salmon

Author: Cheryl Jamison

Sesame Stir Fried Chicken

Author: David B. Sussman

Braised Pork Shoulder with Quince

Author: Bruce Aidells

Asian Pork Tenderloin Fallom

Author: Susan Fallom

Asian Glazed Chicken Thighs

Author: Sheila Lukins

Tacos Al Pastor

Author: Mark Miller

Braised Trout in Chilli Bean Sauce (Dou Ban Yu)

The fish lies in a spectacular sauce, a deep rusty red in color, sumptuously spicy and aromatic with ginger and garlic. In Sichuan, they make it with carp.

Author: Fuchsia Dunlop

Fried Chicken Masala

Author: Suvir Saran

Grilled Chicken with Almond and Garlic Sauce

Author: Dr. Fedon Alexander Lindberg

Jerk Marinade

Author: Matt Lee