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Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Champagne Grapes

Author: Lauren Purcell

Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Kalbi

Author: Bon Appétit Test Kitchen

Chili Beef Skewers

Author: Marge Perry

Chilean Country Ribs

Author: Norman Van Aken

Black Eyed Peas

Author: Jessica B. Harris

Marinated Leg of Lamb

Author: James Beard

Shrimp and Veggie Stir Fry

Author: Lesley Porcelli

Ruth's Marinated Mushrooms

Author: Amy Goldwasser