This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor
Author: Jill
A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your...
Author: Lee Crowell
This is an all purpose chef's salt mix I have in a shaker on my counter by the cooktop. I use it in just about everything I cook. Enjoy! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
A fresh-tasting marinade, flavored with orange zest, garlic, and fresh herbs, is designed for use when roasting a turkey in an oven bag. The bag keeps the marinade in contact with the meat for a tasty...
Author: LIABEEA
I had a steak with this marinade, and it was the best steak I ever had.
Author: Tammy Prescott Heginger
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
A delicious and simple marinade, perfect for marinating any food before grilling or cooking. This marinade will add a slight sweet taste of garlic, honey and rosemary!
Author: Marc-Andre Vachon
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Author: LEANAD
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Author: FIVEBRIGS
This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit...
Author: Dinah
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Author: Carley
Greek marinade for chicken or pork with a bright, lemony flavor.
Author: Denise D
Granddaddy's favorite red wine steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup and use it as a sauce for the steaks.
Author: Adel Blake
Granddaddy's favorite red wine steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup and use it as a sauce for the steaks.
Author: Adel Blake
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Author: DOMENICI
Even people who say they don't like wild game, will like this!! Also a great marinade for venison.
Author: Linda
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Author: LEANAD
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any...
Author: Navy_Mommy
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.
Author: Allrecipes Member
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste...
Author: LINDA W
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.
Author: Allrecipes Member
A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will...
Author: emmaxwell
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself....
Author: Julie Gilbert
This is a great recipe to have as they are a nice addition to a charcuterie platter, sandwiches or simply on their own!
Author: Francine Lizotte
Since I do not live in the Carolinas, I do not know if this is genuine or not. I am sure someone will be kind enough to tell me as I know BBQ sauce is pretty sacred! It is just the name of the recipe I...
Author: Mary Ann Hanson @DeaconGrandma
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched...
Author: Mikekey * @Mikekey
Thyme, allspice, Scotch bonnet peppers, and garlic are key ingredients in Jamaican jerk recipes. It is supposed to be quite spicy, so do not skimp on the peppers. Use this authentic spicy jerk rub on chicken,...
Author: Raven Higheagle @ravenhigheagle
My husband brought home some beef jerky made by a person at his work. This recipe is an attempt at making MY beef jerky taste as good at his. He sells his for $10.00/pound, a little steep for my budget....
Author: Karla Harkins @Karla_Harkins
This one of our family's favorites...so simple and easy that it can be whipped up in minutes and absolutely delicious!!! The flavor will knock your socks off, guaranteed!!! We have to always make a double...
Author: Dan Hammond @Hambone
I got this off food network...If you've ever watch Emeril Lagasse cook, you know he uses this in almost everything :) A little Essence here, a little Essence there, a little Essence everywhere! Super yummy...
Author: Wendy Rusch @AmmaWendy
This is one of my most used marinades it's easy and it gives meat such a great flavor.
Author: Nancy Allen
This easy Arrabbiata Sauce recipe is super easy to whip up and uses minimal ingredients, which make it the delicious pasta sauce EVER! This pasta sauce is thick, garlicky, and spicy with a rich flavor...
Author: ASHMITA MISHRA
We've been using this each summer when we grill. The chicken comes out incredibly moist and full of flavor - I hope you enjoy it as much as we do.
Author: Laura Grant @Telandraa
Get ready to be blown away by the layers of flavors packed into our Double-Glazed Stuffed Pork Roast. Whether you make this main dish for the holidays or any night of the year, you're sure to get tons...
Author: LINDA BAILEY @miffed13
This recipe hasn't been tested, but it sound wonderful. I love Rhubarb and thought it would make an excellent sauce for chicken or pork.
Author: Lori Brown @labrown64
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
Author: Auntie KK
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Author: DOMENICI
This sauce is awesome for basting or marinating chicken, pork or beef! Makes 6 cups, but you can definitely cut in half! From Taste of Aloha.
Author: Lori Loucas @jostlori
A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.
Author: Kitkat
This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!
Author: DIPAR
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Author: BethAnne923
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Author: BethAnne923