Rhubarb Barbeque Sauce Recipes

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RHUBARB BARBEQUE SAUCE



Rhubarb Barbeque Sauce image

Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.

Provided by Mike M

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h10m

Yield 28

Number Of Ingredients 15

4 stalks fresh rhubarb, trimmed and chopped
1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®)
1 cup apple cider vinegar
1 sweet onion (such as Vidalia®), chopped
1 cup brown sugar
¼ cup molasses
1 tablespoon Worcestershire sauce
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cloves
¼ teaspoon ground dried chipotle pepper
¼ teaspoon garlic powder
2 teaspoons liquid smoke flavoring

Steps:

  • Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
  • Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.

Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g

RHUBARB BARBECUE SAUCE



Rhubarb Barbecue Sauce image

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! -Carol Anderson Coaldale, Alberta

Provided by Taste of Home

Time 40m

Yield 2-1/3 cups.

Number Of Ingredients 13

1 cup chopped fresh or frozen rhubarb
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon salt

Steps:

  • In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

ROASTED RHUBARB, GARLIC, AND ONION BARBEQUE SAUCE



Roasted Rhubarb, Garlic, and Onion Barbeque Sauce image

I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony flavor which complements pork particularly well. Should keep for several weeks in the refrigerator.

Provided by Jim Webb

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 48

Number Of Ingredients 13

8 cups diced rhubarb (1-inch pieces)
1 red onion, cut into 8 equal wedges
9 cloves garlic
1 cup beer
1 cup brown sugar
½ cup ketchup
¼ cup balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic on a baking sheet.
  • Roast in the preheated oven until tender, about 15 minutes.
  • Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth.
  • Pour rhubarb puree into a large pot. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 7.2 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 137.9 mg, Sugar 5.6 g

RHUBARB BARBECUE SAUCE



Rhubarb Barbecue Sauce image

Make and share this Rhubarb Barbecue Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories     Sauces

Time 40m

Yield 2 1/3 cups

Number Of Ingredients 13

1 cup fresh rhubarb or 1 cup frozen rhubarb, chopped
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon salt

Steps:

  • In small saucepan, bring rhubarb and water to a boil.
  • Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
  • Remove from heat; cool slightly.
  • Place the rhubarb in a blender or food processor.
  • Cover; process until smooth, set aside.
  • In same saucepan, saute onion in oil until tender.
  • Add garlic; saute 1 minute longer.
  • Add the remaining ingredients.
  • Whisk in rhubarb puree until blended.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 5 minutes.
  • Use as a basting sauce for grilled meats.
  • Store in the refrigerator.

Nutrition Facts : Calories 604.6, Fat 2.7, SaturatedFat 0.2, Sodium 1828.8, Carbohydrate 152.6, Fiber 2.1, Sugar 107, Protein 3

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