Make and share this Old World Manicotti recipe from Food.com.
Author: lilkittykt
Oh, how I love Italian food! I especially love those dishes like this one, made with delicious cheeses! I use a slightly sweet marinara sauce, but use whatever recipe you like. Delizioso!
Author: Irishcolleen
I was looking through all the Mexican manicotti recipes and none of them use enchilada sauce. This is the product of that experiment. I suggest making recipe#71916. It is my go to sauce recipe. You can...
Author: sbera007
You can sub cottage cheese for the ricotta if desired, also the shells can be cooked and stuffed then refrigerated until ready to bake later in the day, and you can use fresh broccoli in place of the frozen....
Author: Kittencalrecipezazz
This recipe is from America's Test Kitchen on PBS. Their introduction: "The test kitchen prefers part-skim ricotta for manicotti, but whole or fat-free ricotta can also be used. We also prefer Barilla...
Author: SweetPeaNC
I discovered this recipe recently in our local newspaper. I have nothing against tomatoes (love them actually) however I wanted to point out their absence from this recipe. PS> I added about one quarter...
Author: COOKGIRl
Make and share this Meaty Stuffed Manicotti recipe from Food.com.
Author: Barb G.
Saw this recipe by Crestor (the medicine), at the hospital the other day and it looked very appetizing so I copied it! Have made a few changes but they are slight & I think they made it even more delicious!...
Author: Manami
This is so yummy! The addition of spinach makes it extra good!! Also, its a "make-ahead meal" and that is always handy!
Author: Courtly
Loved these! Substitute cottage cheese for the ricotta cheese, & grated Romano cheese for the Parmesan, if you choose. It is possible to substitute frozen, chopped broccoli for spinach. Found in Kraft's...
Author: Manami
My mother used to make this when I was a child and I just found the recipe while cleaning out her house to move. Wonderful to bring to company pot-lucks.
Author: Ph0tochik
This recipe comes from a cookbook, A Cause For Applause. I posted the recipe as stated in the book, but I'll list a few "good to know" tips I discovered when making it. I used 2 tbsp sugar, 1 1/2 tsp dried...
Author: Luby Luby Luby
I got this recipe from an old boyfriend and have made it several times and family and friends always want the recipe. A bit different from the usual as it uses cream cheese rather than ricotta. Hope you...
Author: Sharkkool
Adapted from Taste of Home magazine. Prep time also includes time to cook the manicotti noodles. I added cinnamon and nutmeg to the mixture, to taste. Make sure you squeeze the thawed spinach as dry as...
Author: HeatherFeather
I have changed this recipe per Brezzer's mom comments! I tried it some time ago and it was a little dry even then!My intentions were to change it sometime ago and never got around to it. But if you follow...
Author: Timothy H.
I made this up one night, when I had lots of cheese in the fridge and wanted something spicy and hearty. It's full of flavour and vegetarian but, as I said, it is very spicy thanks to the chipotles so...
Author: Sackville
Taken from the Calorie Commando and changed a bit, this is good! The recipe originally called for ground turkey, but I have used mushrooms instead!
Author: Sharon123
A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded...
Author: Ms B.
Make and share this Chicken Broccoli Manicotti Gratin recipe from Food.com.
Author: Punky Julster
A family favorite that may easily can be doubled --- the chili powder and cumin can be adjusted to taste.
Author: Kittencalrecipezazz
Make and share this Cannelloni (Soprano's Style) recipe from Food.com.
Author: Cook4_6
Make and share this Traditional 4 Cheese Manicotti recipe from Food.com.
Author: TattooedMamaof2
I can't remember where this came from, but even my kids like it. Sometimes I omit the mushrooms for one of them, although I love them.
Author: Chef MB
I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!
Author: CarrieB.
Delicious stuffed manicotti shells with the most amazing red pepper cream sauce! This recipe serves six, but may be doubled easily if desired.
Author: Kittencalrecipezazz
this came from Mr. Food's quick and easy diabetic cooking * an easy way to fill the pasta is to place the cheese mixture in a large resealable plastic storage bag, then snip off a corner, just squeeze...
Author: lilkittykt
Delicious and simple plate. Great for holiday get togethers. So easy, even your children or grandchildren can join in for the preparation. A dish guaranteed to satisfy even the fussiest of them all.
Author: Mamahotsauce
This is from a 2004 Weight Watchers magazine. Only 4 points per serving (serving = 2 manicotti) - sounds delicious! Haven't tried it yet, will update this when I do....(I will use fat-free ricotta)
Author: MA HIKER
Make and share this Don't-Cook-The-Pasta Manicotti recipe from Food.com.
Author: Recipe Junkie
Is your boss coming for dinner? Want to WOW your hard-to-impress Mother-in-Law? Here's the ticket! From an old Italian-American Community cookbook I came across. This takes some time to make, but WOW is...
Author: Chef SuzyQ
Make and share this Chicken Stuffed Manicotti or Jumbo Shells With Chive-Cream Sauce recipe from Food.com.
Author: Sourdough Girl
Wild mushrooms, caramelized onions, creamy ricotta, tangy cheese, fresh herbs make this a great dish. Now I prefer whole wheat manicotti if you can find it. I found some at Whole Foods which I love, but...
Author: SarasotaCook
I found this recipe in Rachael Ray's magazine and made it my own. As a kid, crepes (palachinche) in my house was a dessert filled with jelly, rolled like a cigar and eaten before my mother can put them...
Author: Ingrid Nicolich-Obr
Make and share this Southwestern Manicotti recipe from Food.com.
Author: carolinafan
Manocotti noodles stuffed with a spinach and cheese mixture. A very good meal that can be made with low fat ingredients for a nice meal on a diet!
Author: Clorissasue
These are a great lowfat, meatless manicotti that can be prepared in advance and kept frozen until ready to bake them. The Recipe comes from Stoneyfield Farm.
Author: Barb G.
When a neighbor of mine heard about the world tour I did they thought they would share with me some of their recipes. Nothing like good greek food! I hope I got the cooking time right..
Author: BLUE ROSE
I made this, at my husband's request, many, many times after we were first married. He still requests it after 32 years! This recipe came from the back of a mayonnaise jar.
Author: TansGram
Another recipe from an old school cookbook. This is easy for kids to help with. My 5 yr. old likes to help stuff the shells. You can also make this without the ground beef.
Author: Nicole Brummett
Make and share this Old-World Manicotti recipe from Food.com.
Author: coconutcream
This is a GREAT dish. My family loves it and its a little bit of a twist on your traditional manicotti!
Author: sweetina
I got this recipe from one of the tear off pads at a Penzeys store a couple of years ago. I use an Italian cheese blend instead of swiss. I also use turkey ham. It takes a little time to assemble but is...
Author: Beth.B
Make and share this Ham Stuffed Manicotti recipe from Food.com.
Author: lazyme
This is our favorite Manicotti recipe. It has evolved over the years from trial and error. We like the unique flavor from the ground turkey. I like to make it for my father when he comes to town; it's...
Author: TheShields
This is the first recipe I have created with tofu and it is delicious! The green pepper, onion, and mushrooms combine for a wonderful taste. If you haven't tried tofu yet, give it a try! This is a super...
Author: Calla Lily