Author: Lauren Chattman
Author: Pam Norby
This is a recipe from the local newspaper... it sounds wonderful! I havent had it, but just had to share it with my zaar pals.. I cant wait to try it!!! prep and cooking time does not include 2hrs for...
Author: love4culinary
One of my very very favorite snacks! I always make sure that I stock up on these when I'm in Hawai'i. I found the recipe on one of the best foodie sites out there: tsogb (the scent of green bananas). Thanks...
Author: Pikake21
From June 2011 All You. For this recipe you can swap celery for jicama and apple (Granny Smith might work best) for mango. In addition the radish could be replaced by another raw crunchy veggie.
Author: tomsawyer
Author: Allen Susser
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa...
Author: French Tart
Make and share this Black Beans and Mango Salad recipe from Food.com.
Author: JeriBinNC
Just what it sounds like. To make a scrumptious dressing for this, mix 3/4 cup plain yogurt with 1 tbsp of honey and 1 tsp grated gingerroot.
Author: ladyroseofrohan
A refreshing summer salsa with an interesting sweet spicy flavour combination! My spin on another posted recipe. This one receives rave reviews everywhere I take it!
Author: Katzen
Author: Nick Malgieri
One of the most widely sought chutneys in Hawaii is made available each year at the annual school Carnival held in Honolulu during February. In the Islands, this is the ultimate chutney
Author: pjallittle
This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro.
Author: Katherine Sacks
I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico....
Author: Sarah_Jayne
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy...
Author: Rick Martinez
Author: Rozanne Gold
From Alfred Portale's book, "Simple Pleasures". You can add some diced papaya or pineapple in addition to the mango, if desired. Sliced scallions would be a fine alternative to the red onion in the salad....
Author: Epi Curious
I haven't tried it yet but it sounds so good. Simple prep with pineapple, mango, cucumber, red bell pepper, cilantro, lime juice and jalapeno. Sounds refreshing for a summer dinner or nice lunch. I would...
Author: Oolala
Delicious! This can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before serving.
Author: Chef by Chance
Author: Maneet Chauhan
Author: Bob Sloan
This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even great with plain tortilla chips! In a pinch pour over...
Author: rnmichiko1
Make and share this Mango, Pineapple & Papaya Salad recipe from Food.com.
Author: ratherbeswimmin
This refreshing and simple drink is suitable for everyone in your family. It is a bright and sweet way to start the day.
Author: the butterfly
Author: Andrea Albin
An easy Mango Salsa recipe
Make and share this Fusion Salad With Lemon-Thyme Vinaigrette recipe from Food.com.
Author: gailanng