This mini quiche for one, made with pastry crust, egg, cream, nutmeg, and ham or bacon, is far easier to make than you might suspect. It's also the perfect single serving.
Author: Judith Jones
These shrimp burgers get their crisp coating from finely ground panko that's pan-seared until golden and served with tartar sauce. Better than any seafood burger you'll find on any menu.
Author: America's Test Kitchen
Quick and easy with fresh veggies, mashed chickpeas and the best creamy tangy dressing this Chickpea Salad Sandwich Recipe is AMAZING and vegan! Bon Appetit!
Author: Verna
Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
Author: Jamie Oliver
Whenever I serve pizza for supper, I always feel that it's not really a well-balanced meal, because there isn't enough "real" protein involved. Problem solved! Adding a layer of tuna salad to this homemade...
Author: Recipe By Chavi Feldman
Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and...
Author: Joshua Bousel
Shallots are more subtle than typical yellow onions, but have a sharpness that lends lots of flavor to foods. I call it the "upper-class" onion. We've always enjoyed them alongside steaks and roasts...and...
Author: Recipe By Elky Friedman
How to make rich, warming and nutritious "Chanko Nabe" (ちゃんこ鍋) Sumo Wrester Hot Pot with homemade chicken meatballs, a variety of vegetables and tofu in a light chicken stock and dashi broth....
Author: Yuto Omura
Busy week? The slow cooker to the rescue. I have so many recipes to make dinner with the slow cooker, but this one is nice enough for Shabbat dinner. READ MORE
Author: Recipe By Jamie Geller
A quick and easy, flavour-packed pasta bake with king prawns and sweet cherry tomatoes - simply delicious!
Author: Lizzie Harris
This baked salmon topped with creamy tahini is so simple to prepare, yet tastes like more than just the sum of its parts. Watch all 4 Amazing Ways to Eat Tahini! READ MORE
Author: Recipe By Victoria Dwek
This recipe is adapted from one of my favourite new cookbooks - Rick Stein's Long Weekends. I've adapted it to be more in line with what I wanted to eat than his more traditional recipe, so this is an...
Author: Craig
This has Rosh Hashanah written all over it. I mean, brisket, pomegranate, and apples in one dish. It's basically the grand slam meat for the high holidays. Although pomegranate is the star of this dish,...
Author: Recipe By Danielle Renov
This pork butt roast, cooked in the oven, is coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough to feed a small army. It's roasted...
Author: Nick Evans
I don't really like onions in my cooking, so I always leave them out of my stews - I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole...
Author: Jools Oliver
Deli Roll has become a very popular staple at the Shabbat lunch table. It's incredibly delicious and easy to make. Preparing deli roll uses the same method as rolling up jelly rolls, but this hardy dish...
Author: Recipe By Blends By Orly
Make these creamed corn fritters in a jiffy with canned creamed and canned sweet corn kernels. It's a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch,...
Author: Harriet
This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika and a low-and-slow cooking technique to naturally...
Author: J. Kenji López-Alt
Minute steak takes a long time in the oven, but it's totally worth it. Because it takes so long, it pairs well with a hearty vegetable that can withstand a long cooking time. READ MORE
Author: Recipe By Michal Frischman
Easy to make Broccoli Cheddar Chicken Burgers - made with only six ingredients and mixed together all in one bowl! If you own a food process - make the most out of it by grinding up your own chicken thighs...
Author: Sarah Nevins - A Saucy Kitchen
This dish will put fire in your belly and warm you right through a cold winter night! It's more commonly cooked with beef in Ghana but the gamey quality of goat works really well too.
Author: Zoe Adjonyoh
Give your cauliflower crumble a healthy makeover with our vegan and low-fat recipe - no cheese or butter, yet super creamy inside and crunchy outside!
Author: Foodaciously
This Moroccan-spiced roast chicken is seasoned with paprika, cumin, red pepper flakes, cinnamon, and then cooked on a bed of sweet potatoes, cauliflower, and red onions.
Author: Kristine Kidd
Author: Level Agency
Quick to cook and super-tasty, these versatile fishcakes are great at any time of day.
Author: Jamie Oliver
Essentially a savory bread pudding flavored with herbs, spices, and dried fruit, classic Thanksgiving stuffing has a host of problems, from its inability to expand inside the bird to the potential for...
Author: Level Agency
This keto chicken bacon stroganoff is an awesomely rich and delicious low carb dish. I substituted bacon for the usual mushrooms found in stroganoff and my family loved it! Enjoy!
Author: Lisa
Thin, crisp and delicious - gluten-free pizza never tasted so good!
Author: Jamie Oliver
Author: Level Agency
These satisfying Cheddar, bacon, and apple grilled cheese sandwiches serve double-duty as easy comfort food or perfect party nibble.
Author: Terrance Brennan
Author: Kate McCullough
Use this recipe to make classic luscious blintzes with creamy - yet totally parve - potato filling. If you do serve these at a dairy meal, they can be accompanied with sour cream. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is nothing...
Author: Regina Schrambling
Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice.
Author: Jean Joho with Chandra Ram
This chicken soup is chock full of goodness and flavour, and it's super filling too
Author: Jamie Oliver
This delicious Chicken & Butternut Squash Tagine recipe bring together the sweet and savory flavors that are one of the hallmarks of Moroccan cooking. It is really quick and easy to make, especially if...
Author: Cook for Your Life Staff
This simple lamb liver and onions recipe is a great way to eat lamb liver. Combine with some mashed potatoes of mashed parsnips for a true feast.
Author: Gav
The pressure cooker makes short work of making tender chicken and an intensely flavored sauce-just add the ingredients, and turn it on, no searing or pre-cooking of any kind required. After that, assembling...
Author: J. Kenji López-Alt
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
For a perfectly moist and juicy burger, grind your meat at home. Just trust me. This may seem like a lot of work for a burger, but if you really love them, you won't mind. This recipe first appeared...
Author: Kate Itrich-Williams
The goal for our rump roast: Dissolve and soften tough connective tissue while not overcooking the meat or drying it out. Impossible? Not with an immersion circulator!By enclosing the meat in a zip-top...
Author: Level Agency
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Author: Jess Pryles
Prickly desert cactus sounds like the last thing you'd want to eat. But -- surprise! -- once the spines are off, cactus is juicy and tender, great in anything from salads and soups to main courses and...
Author: Barbara Hansen
The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
Author: Michele Humes
This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.
Author: Jamie Oliver
Crispy duck is amazing in stir-fries and works really well with this zingy Asian-style dressing
Author: Jamie Oliver
Author: Laura
This duck breast with orange sauce will delight your guests. Easy and quick to make and very tasty.
Author: Gav