Vietnamese Shrimp Vermicelli Salad is one light and fresh bite of deliciousness filled with fresh herbs, veggies and a zesty dressing you will want to drizzle on everything.
Author: HWC Magazine
A blend of pork and chuck keeps these meatballs moist, while allspice and nutmeg give the beefy bites their signature flavor. I've questioned some Swedes quite pointedly about the origins of their...
Author: Level Agency
Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.
Author: Joshua Bousel
This French stew, called a daube, is simply chunks of beef, carrots, onion, mushrooms, and olives in a rich red wine sauce. Serve it by itself, over pasta, or with a thick slice of hearty peasant bread....
Author: Paula Wolfert
I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself ) to this wonder - all the beautiful flavours from...
Author: Jamie Oliver
Author: Laura
In my opinion, the best way to make sure your lamb is cooked to perfection is taking its temperature with a calibrated thermometer and letting it rest. Around 10 minutes seems to be a good resting time...
Author: Sydney Oland
For me, the joy of a good chilli isn't mince - I want texture. As for guacamole, don't buy smooth pre-made stuff - the authentic stuff is hand-scrunched. You can also eat it with tacos, fajitas, fish......
Author: Jamie Oliver
Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew.
Author: Kate Williams
Author: Jamie Oliver
Cooked low and slow and smothered in a rich pan gravy, country style steak is good, old-fashioned Southern comfort food. This recipe first appeared in Season 10 of Good Eats.
Author: Level Agency
Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control.
Author: Daniel Gritzer
Author: Charlie Clapp
This tasty, traditional Scotch broth recipe is brilliant for using up leftover lamb and veggies
Author: Jamie Oliver
Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked...
Author: Jamie Oliver
Homemade pasta, in a silky sauce of double cream, Parmesan and fresh truffle (or nutmeg, which is easier to get hold of and just as tasty!) is a well-known Italian dish that I cooked up for Goldie - she...
Author: Jamie Oliver
A healthier spin on traditional nachos these potato wedges are loaded with all the Mexican flavours you would expect whilst delivering a tasty well balanced meal
Author: Laura Davis
This goes very well with some basmati rice cooked with onion, or else with some very creamy mashed potato.
So easy - chuck everything in one tray, then bung it in the oven.
Author: Georgina Hayden
Author: Jodene Jordan
Bitter melon is a vegetable most of us have to learn to love, but it deserves being given a chance. Here's why, with a stir-fry recipe featuring the acerbic gourd.
Author: Chichi Wang
The delicate white fish works amazingly well with the intense, smoky flavour of the bacon
Author: Jamie Oliver
This ham packs a ton of flavor into each bite.
Author: Joshua Bousel
It was snowing in Jerusalem when I decided that it was a perfect time to get into the kitchen (not sure when I'm actually out of the kitchen!!) and do my experimenting. What better way to warm up the house?...
Author: Recipe By Brynie Greisman
This potato and chickpea stew, made with potatoes, canned chickpeas, tomatoes, bell peppers, and spinach, is a hearty and healthy and vegetarian weeknight dinner that's both easy to make and pretty darn...
Author: Deborah Madison
Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.
Author: Nik Sharma
[Photograph: Leela Punyaratabandhu] For maximum flavor, it is best to use bone-in pieces of chicken in this curry. The dried spices are optional, but recommended. Note: Massaman has several spelling variants....
Author: Leela Punyaratabandhu
You can use spaghetti or penne for this simple supper dish. Mushrooms aren't traditional in a carbonara, but we love them here.
Author: Andy Harris
Author: Laura
How something so simple can taste so good may be difficult to understand, but it does! NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may...
These spicy crab cakes make a lovely little starter or canapé - amazing topped with the smoky salsa
Author: Jamie Oliver
With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper, and go method, look no further than Richard Blais's...
Author: Kate Williams
Vegan Tuna Salad! My vegetarian alternative to real tuna, tastes like classic version but fish free! DELICIOUS 10 minute recipe! Perfect in a sandwich, wrap, with crackers, on lettuce or grilled as a tuna...
Author: Verna
Using goat cheese on this pizza makes a great change from the more classic mozzarella, and is also kinder to lactose-intolerant tummies. The subtle tanginess of goat cheese complements the earthy spinach...
Author: Cook for Your Life Staff
Salisbury steak is actually named after one J.H. Salisbury, an English physician who prescribed beef back in the nineteenth century the way some doctors dose out Lipitor today. Although the classic is...
Author: Sarah Chanin
This is a great version of the classic Italian Bolognese - reliable, tasty and easy to put together. Brilliant for kids!
Author: Jamie Oliver
Veal piccata that's quick enough to make on a weeknight yet restaurant-worthy enough for weekends.
Author: Editors of Saveur Magazine
Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You...
Author: Emma Goss-Custard
Another perfect small-kitchen, busy-life holiday dinner for two: individual roast birds smothered in garlic and rosemary, wrapped in crispy prosciutto, and served with all-Italian white beans.
Author: Kerry Saretsky
Arctic char replaces beef in this flavorful fish-based take on a grilled burger. Everybody loves a good charbroil burger, right? Well, I love a good char-burger; that is, a burger composed of Arctic char,...
Author: Sarah Chanin
Recipe video above. The fastest, easiest Chow Mein recipe ever! Made using a couple of cheeky shortcuts - ramen noodles, a Coleslaw mix, with the noodles cooked in the same skillet. It's a quicker version...
Author: Nagi
This chicken is easy and packed with flavor. Citrus is paired perfectly with ginger, soy sauce, garlic and oregano. Fresh herbs would be wonderful in place of dried, if you have them. I recommend basting...
Author: Recipe By Elizabeth Kurtz
This Borlotti Bean & Pasta Soup is thick, creamy, full of flavour, and makes a delicious quick and easy anytime meal.
Author: Nicole Shroff
Chole, Indian chickpea curry, is a wonderful side or main. It's usually eaten with deep fried bread or with a steaming hot plateful of white rice.
Author: Denise D'silva Sankhé
This easy tuna and bean salad from Tuscany, is a healthy and delicious light meal.
Author: Nicole Shroff
I adore Eggplant Parmesan, but not so much the time it takes to make. You know what doesn't take a long time to cook? Noodles. Can you make noodles out of eggplant? Heck yeah you can. And if you play...
Author: Level Agency
Author: Laura
Grilled herb mustard chicken is as simple as it gets. A quick mustard based sauce with dried herbs is brushed on the chicken every so often as its grilling. It's packed with flavor and makes a really great...
Author: Melissa Belanger
Butternut squash and Italian ham give a great twist to a classic salad - result!
Author: Jamie Oliver