This is a copycat recipe from Cheesecake Factory. I had it the first time last year in 2007 and I can't count how many times I've had it since then. Hope this turns out okay, courtesy of recipelink.com...
Author: kimjunae
Make and share this Mahi Mahi With Pineapple Salsa recipe from Food.com.
Author: lazyme
Make and share this Greek-Style Marinated Mahi Mahi recipe from Food.com.
Author: Chris Reynolds
This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely...
Author: Krystal-Belle
I thought this recipe up one night while trying to find a quick and easy meal with the ingredients I had on hand. It's fast, cheap, and a hit with the girlfriend and family. I'm not a big seafood guy,...
Author: GenYChef
From one of the best chefs on the island, this recipe is quick, easy, low fat and gourmet. What could be better? Wait until you taste it.
Author: Guava Girl
This is one of those that just came out of the things in my kitchen. But when it came together, we all said, "WOW! that's good."
Author: Ru4given
This is one of my family's favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish.
Author: Islandwatergirl
Mined this off the web and made my own version of it for dinner. I had some frozen mahi mahi from Tader Joe's and it was so perfect with the tomato basil sauce! Do not sub the sauce--or if you do, consider...
Author: spatchcock
This is a recipe by chef Keith Famie. It's an easy recipe to put together and grill. The mango-vanilla sauce provides a gourmet touch. Enjoy!
Author: LifeIsGood
Make and share this Grilled Mahi-Mahi Tacos recipe from Food.com.
Author: gailanng
A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time.
Author: ReeLani
I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish.
Author: Mamas Kitchen Hope
The moist flaky fish contrasts well with the panko crust to make for an amazing tasting and easy to make dinner any night of the week.
Author: Stars-n-Atoms
Make and share this Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave recipe from Food.com.
Author: Starfire aka Wendy
This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed
Author: Annacia
My little Borther works for the Coast guard, mostly in Hawaii and he brought this recipe home with him.. it's extra good in the summertime
Author: GingerlyJ
This is a quick and easy dinner solution. This comes from another website. Update: After a number of reviews I have changed the ingredients list. When I made this, I too thought the cloves were strong...
Author: PaulaG
The first time I made this I used packaged bearnaise sauce, It was quick and good however it doesn't compare to real bearnaise sauce with fresh tarragon. Only warm the tomatoes do not cook them. For a...
Author: Chef Boy-R quotDiab
A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...)
Author: A Skinny Cook
Make and share this Latin Style Grilled Mahi Mahi recipe from Food.com.
Author: gailanng
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Author: Nakago
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking....
Author: Spencer & Serena
This is another great tropical recipe for Mahi-mahi, that I stole from another web site! I like to use fresh pineapple but canned will do. Enjoy!!
Author: Teri8551
This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so, depending on the thickness of your fish....
Author: breezermom
I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut...
Author: lazyme
From Rachael Ray. We just used the convection oven for this - we don't grill outside in the winter! ;-)
Author: Paris D
I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house...
Author: Manami
Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together.
Author: sebastian antonio
Make and share this Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa recipe from Food.com.
Author: kittang
Just a simple recipe I came up with on the spur of the moment. Serve with steamed broccoli and you have an easy, not-too-fishy tasting meal. Prep time includes one hour of marinating.
Author: Mark H.
Make and share this Mahi Mahi With Balsamic Wine Sauce recipe from Food.com.
Author: southerncook
Make and share this Grilled Mahi Mahi With Mild Red Thai Curry Sauce recipe from Food.com.
Author: Brookelynne26
The Sicilian-style tomato sauce has tons of Mediterranean flavor, thanks to the orange peel, olives, and oregano.
Author: Samantha in Ut
Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amberjack, mullet, pompano, grouper, farm raised catfish, or cod.
Author: PanNan
We were trying to find some more fish recipes (something other than salmon) for the kids and we stumbled upon some great recipes on the Food Network website using mahi-mahi. Being our first time cooking...
Author: mykoreaneats
I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!
Author: Mercy
I ran across this and wanted to add it to my cookbook so thought I would share as well. Let me know what you think.
Author: Crabbycakes
Make and share this Grilled Mahi-mahi With Pineapple Salsa recipe from Food.com.
Author: MsKittyKat
Make and share this Mahi Mahi with black beans and salsa recipe from Food.com.
Author: E.A.4957
Adapted from Roberto Santibanez by way of the Baltimore Sun. Most of the time is marinating time. Mahi Mahi is the fish of choice for this but Zaar wouldn't let me enter it except parenthetically.
Author: Chef Kate
I just returned from a fabulous trip from Hawaii, and I wanted to figure out a way to make a dish that reminded me of all of the island flavors-- here is the result! Mahi Mahi is a great Hawaiian fish...
Author: Sommer Clary
Alton Brown's recipe, with some minor tweaks. The coconut milk and macadamias impart a great flavor. Most types of fish would probably work, if you have a substitution in mind. This is good to make when...
Author: Maito
The glaze for the Mahi-Mahi contains some things you may not be familiar with such as; Sambal oelek which is a simple, spicy chili paste. There is no garlic or other spices included which allows you to...
Author: Witch Doctor
Make and share this Grilled Mahi Mahi With Avocado-Chile Salsa recipe from Food.com.
Author: lazyme
This an adpated recipe from the NOLA.com. The original recipe was first published in the Times-Picayune in 1994, when the famous blackening technique became popular by Paul Prudhomme. The recipe, calls...
Author: gailanng
I have never been a huge fan of fish, but this is a mild, simple and delicious tasting entree! I like to make it with tilapia as well. You could probably use any mild tasting white fish. I have also used...
Author: ColCadsMom
This is a modified recipe from Food Network--and so super yummy and easy! I like to serve it on roasted asparagus (but have also served it on a bed of green beans or even peas) with a multigrain roll....
Author: Dwynnie