Foods by "Low Fat" category| Page 3

Sea Bass and Spicy Tomato Sauce Over Braised Fennel

Adzuki Bean Miso Soup

Slow Smoked Barbecue Chicken

Author: Joe Carroll

Basmati Rice and Mustard Seed Pilaf

Dijon Chicken Breasts

Black Bean Chili with Butternut Squash

Author: Jeanne Kelley

Pork Tenderloin with Fennel

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...

Low Fat Almond Cinnamon Biscotti

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Country Captain Chicken

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Light Tiramisu

Grilled Citrus Salmon

Lemon and Lime Dessert Sauce

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen

Spicy Soy Glaze

Braised Pork Loin Cutlets with Thyme Lemon Sauce

Citrus Shrimp, Rice, and Black Bean Salad

Prosciutto Wrapped Asparagus with Mint Dressing

Glazed Carrots

Orange Roughy with Arugula, Garlic and Tomatoes

Dried Cherry and Raisin Rice Pudding

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Sea Bass with Sun Dried Tomato and Black Olive Tapenade

CREAMY PERUANO BEANS

Poached Chicken, Crunchy Vegetables, and Herb Dressing

I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...

Author: Amelia Freer