Foods by "Low Fat" category| Page 12

Butternut Squash Pizza

Sherry Vinaigrette

Aji Sauce

Author: Steven Raichlen

CLAREMONT SALAD

Spinach and Pear Salad with Rosemary Vinaigrette

Adobo Chicken in Parchment

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.

Author: Roberto Santibañez

Old Fashioned Pot Roast

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Kiwi Sorbet

Author: Ian Knauer

Citrus Glazed Carrots

Author: Lora Zarubin

Mushroom Medley with Spinach, Ginger and Soy

GLUTEN FREE OATFLOUR SCONES

Salad Topped Pizza

Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Pinto Bean and Feta Cheese Quesadillas

Gemelli with Shrimp, Red Bell Peppers, and Peas

Shrimp in Garlic Sauce

Sesame Seared Tuna with Vegetable Slaw

Cannellini Beans with Kale

Author: Ivy Manning

Chicken Stir fry with Yams, Red Cabbage, and Hoisin

Author: Bon Appétit Test Kitchen

Whole Wheat Chapatis

If you have a stovetop griddle, use it to make a few flatbreads at a time.

Author: Rebecca Collerton

Coconut Pudding with Tropical Fruits

Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Creamy Rice and Beans in Three Classic Flavors

How to make risotto in a rice cooker

Author: Rick Bayless

Red Lentil Soup with Garam Masala

Grilled Marinated London Broil

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Pistachio Brittle

Author: Larraine Perri

Noodle Salad with Mango and Gingered Cucumber

Spicy Chicken Phyllo Rolls

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

New Potato Salad with Sauteed Onion Vinaigrette

Roasted Chayote and Red Pepper Salad with Tangerine Dressing

Jasmine Tea Sorbet

Mango Ice with Tequila and Lime

GINGER ORANGE TERIYAKI MARINADE

Balsamic Mashed Sweet Potatoes

Vegetable Frittata with Asiago Cheese

North African Cracked Wheat Salad

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay