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Buttermilk Oven "Fried" Chicken

Author: Gina Homolka

Chicken Stir fry with Yams, Red Cabbage, and Hoisin

Author: Bon Appétit Test Kitchen

Creamy Rice and Beans in Three Classic Flavors

How to make risotto in a rice cooker

Author: Rick Bayless

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Root Beer Baked Beans

Author: Rick Rodgers

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Pistachio Brittle

Author: Larraine Perri

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Aji Sauce

Author: Steven Raichlen

Tamarind and Vodka Cocktail

Author: Dave Kovner

Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Quinoa, Lime and Chili Crumbed Snapper With Sweet Potato Wedges

This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Author: Donna Hay

Citrus Glazed Carrots

Author: Lora Zarubin