Foods by "Low Cal" category| Page 7

Cuban Style Grilled Mojo Chicken with Greens, Avocados and Mangoes

Watermelon and Feta with Lime and Serrano Chili Peppers

Author: Art Smith

Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese

Author: Itamar Srulovich

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

Author: Georgia Downard

Steamed Fish with Scallions and Ginger

Chinese-style whole fish steamed with scallions and ginger.

Author: Anita Lo

Marinated Salmon Seared in a Pepper Crust

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Cabbage and White Bean Soup with Sausage

Author: Tina Miller

Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions

Author: Lora Zarubin

Tuna Steak au Poivre

Author: Ian Knauer

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Mahi Mahi with Fresh Cilantro Chutney

Author: Bon Appétit Test Kitchen

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by adding Mexican rice.

Author: Bon Appétit Test Kitchen

Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Curry Dusted Scallops with Pea Purée

Author: Melissa Roberts

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Author: Bon Appétit Test Kitchen

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Author: Fred Thompson

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks