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Roasted Cranberry Sauce with Herbed Candied Walnuts

Author: Sara Kate Gillingham-Ryan

Blue Cheese Dipping Sauce

Author: Lora Zarubin

Carne Asada

Author: Steven Raichlen

Persimmon Ice Cream

Author: Amelia Saltsman

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Apple, Asian Pear, and Toasted Walnut Haroseth

Author: Diane Rossen Worthington

Shrimp and Fingerlings in Tomato Broth

Author: Jeanne Thiel Kelley

Candied Lemon Peel

Author: Dede Wilson

Smoked Salmon Dip

Author: Bon Appétit Test Kitchen

Corn Soup with Potatoes and Smoked Ham

Author: Douglas Rodriguez

Steamed Fish With Lime and Chile

This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the...

Author: Andy Ricker

Rhubarb Compote

Author: Scott Peacock

Orange Aperol Sun

Author: Joanne Weir

Romesco Sauce

Author: Soa Davies

Sonoran Shrimp Scampi

Author: Beth Janes

Orange Cranberry Bundt Cake

Author: Marge Perry

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.

Author: Linton Hopkins

Mixed Citrus "Marmalade"

Author: Karen DeMasco

Roasted Baby Vegetables

Author: Suzanne Tracht

Brussels Sprout Kimchi

Author: Jon Churan

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra