Make and share this Lebanese Lentil Salad recipe from Food.com.
Author: Mindy Stillion
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
This recipe was inspired by the lentil soup at this falafel place where I used to live. I have always had trouble finding lentil soup recipes that were more of this Middle Eastern type, so thought I'd...
Author: Glorypea
I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on top- especially one with a runny yolk. Don't let the...
Author: rpgaymer
this food is a staple in my house. you cant go wrong. its fast, incredibly easy, and healthy too. serve with toasted pita.
Author: chef2six
Make and share this Ranch Style Lentils recipe from Food.com.
Author: ratherbeswimmin
Make and share this Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile recipe from Food.com.
Author: Sackville
Make and share this Red Lentil Soup-Turkish Style recipe from Food.com.
Author: Diana Adcock
This hearthy soup is very popular in my country, Chile; where the cold days of winter call for warm, filling dishes. It's usually served as a main dish ganished with either chopped cilantro & crumbled...
Author: marceladns
By Michele Scicolone. This is one of our family favorites. We serve this for dinner with some bruschetta or olive bread.
Author: Raqstar
Taken and adapted from Jeanne Lemlin's "Quick Vegetarian Pleasures" -- a superb cookbook that should be in every kitchen! This salad is so much more yummy than you might think from the list of in gredients...
Author: KLHquilts
This recipe was inspired by a Trevti Dal --"three dals" -- recipe from my favorite Indian cookbook author Tarla Dalal. My recipe is actually four different types of dal but can be adjusted to accommodate...
Author: Mrs Joshi
Make and share this Lentil-Apple Soup recipe from Food.com.
Author: PalatablePastime
Author: Maggie Ruggiero
This should really be called Healthy Healthy Soup, but it's so good, no one would believe it! The soup freezes extremely well and makes about 20 cups or so - enough, as the magazine said for "3 meals for...
Author: annbb
A great vegetarian alternative to meatloaf. Works great as leftovers as well. If you don't have a food processor, you can mash up the beans with a potato masher.
Author: Moor Driver
This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!
Author: Mara232
Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe. I like it very lemony so I usually add more...
Author: Keee8698
Author: Melissa Clark
Make and share this Lentil Soup with Wine recipe from Food.com.
Author: Marlena
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European lentil soup, and is often served as an appetizer....
Author: Stripelove
Make and share this Moroccan-Style Lentil and Chickpea Soup recipe from Food.com.
Author: lazyme
Author: Crescent Dragonwagon
I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel...
Author: Hadice
This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends.
Author: Sackville
I got this in an on-line recipe swap and it comes from my Aunt Phyllis's friend Nancy's daughter! It's easy to make and tastes better the NEXT day!
Author: Oolala
Make and share this Creamy Lentil and Split-Pea Dhal recipe from Food.com.
Author: JustJanS
This is a South Beach recipe, but I'm not sure which phase. I like warm salads, especially on SBD, as I get tired of all that raw food crunching!
Author: Ppaperdoll
Make and share this Red Lentil and Chorizo Soup recipe from Food.com.
Author: RecipeNut
This soup is served in a little Turkish storefront take out place near my home. I have not found red lentils yet, so I use regular dried lentils (brown) from my grocery store. Also please note, the longer...
Author: threeovens
This is one of my favorite lentil soups outside of one I had in Rome many years ago now. There are thousands of "Moroccan" Lentil Soup recipes out there; especially on the internet where everyone is a...
Author: Hajar Elizabeth
Make and share this Lentil and Vegetable Soup With Dumplings recipe from Food.com.
Author: Orions Wife
Author: Nava Atlas
Make and share this Lovely Lentils With Brown Rice recipe from Food.com.
Author: FrVanilla
From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter grandfather. Reduce the amount of sriracha...
Author: duonyte
A variation on a Molly Katzen recipe I found on the Internet. Though the spices are quite different, the basic ingredients -- tomatoes, lentils and chickpeas -- remind me of the popular Moroccan soup called...
Author: justcallmetoni
I found this recipe in my local supermarkets magazine and thought I would give it a go. Be warned, I put slightly too much chilli powder in the first time I made it and it was all I could taste, but I...
Author: LauraMonkey
I am really coming to enjoy lentils which is something I never would have anticipated in the past but they really are versatile. I stole this off a a vegan website and have been meaning to try it. I am...
Author: Sarah_Jayne
From Cooking Light. Serving size: 1 cup lentil mixture and 1 tablespoon cheese. Per serving: 306 calories, 8.3 g fat, 20.1 g protein,39.6 g carb, 12.8 g fiber, 15 mg cholesterol.
Author: ratherbeswimmin
Originally my mother's recipe for lentil soup. I have tweaked it a bit through the years. It can easily be made with or without the kielbasa. This is a nice hearty soup for a cold winter night.
Author: Expat in Holland
Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid. They are low in calories, fat and cholesterol free, which make them a healthy meal alternative. Serve over rich brown rice...
Author: - Carla -