This should really be called Healthy Healthy Soup, but it's so good, no one would believe it! The soup freezes extremely well and makes about 20 cups or so - enough, as the magazine said for "3 meals for...
Author: annbb
What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)
Author: PaulaG
this food is a staple in my house. you cant go wrong. its fast, incredibly easy, and healthy too. serve with toasted pita.
Author: chef2six
Make and share this Ranch Style Lentils recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lentil Walnut Pate recipe from Food.com.
Author: The Hungry Vegan
Make and share this Lentils With Sun-Dried Tomatoes and Feta recipe from Food.com.
Author: dicentra
Make and share this Lentil-Apple Soup recipe from Food.com.
Author: PalatablePastime
This soup takes a couple hours to make but is well worth it and freezes beautifully! I received this recipe from a colleague but I believe the original source is Madhur Jaffrey.
Author: rickoholic83
This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi, or paneer.
Author: Kendra Vaculin
Make and share this Mexican Lentil Casserole recipe from Food.com.
Author: ratherbeswimmin
Adapted from Laurel's Kitchen. Serve this with basmati rice and steamed vegetables and you have yourself a filling, nutritious meal. Unfortunately, for this particular recipe there isn't any room for substitution...
Author: COOKGIRl
This is based on a Weight Watchers recipe modified to suit my own tastes. A wonderfully simple salad that can play center stage at the meal or accompany grilled meat and vegetables. Travels well and would...
Author: justcallmetoni
I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on top- especially one with a runny yolk. Don't let the...
Author: rpgaymer
Make and share this Red Lentil Soup-Turkish Style recipe from Food.com.
Author: Diana Adcock
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European lentil soup, and is often served as an appetizer....
Author: Stripelove
Author: Maggie Ruggiero
Please don't sub brown lentils for this, the red lentils have a very different texture. Serve with rice and lemon wedges. Adapted from The Best International Recipe Cookbook. I have provided a varitation...
Author: Sharon123
Make and share this Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile recipe from Food.com.
Author: Sackville
This has to be the easist and best lentil soup I've had. I just love it. I got this recipe from a friend.
Author: mandikaake
Make and share this Lentil Soup with Wine recipe from Food.com.
Author: Marlena
Tasty soup for a cold day. About 7 WW Smart Points (calculated on weight watchers recipe builder on 1/24/16).
Author: lisahaines2002
This is a South Beach recipe, but I'm not sure which phase. I like warm salads, especially on SBD, as I get tired of all that raw food crunching!
Author: Ppaperdoll
Make and share this Lentil and Vegetable Soup With Dumplings recipe from Food.com.
Author: Orions Wife
I am really coming to enjoy lentils which is something I never would have anticipated in the past but they really are versatile. I stole this off a a vegan website and have been meaning to try it. I am...
Author: Sarah_Jayne
A variation on a Molly Katzen recipe I found on the Internet. Though the spices are quite different, the basic ingredients -- tomatoes, lentils and chickpeas -- remind me of the popular Moroccan soup called...
Author: justcallmetoni
I got this in an on-line recipe swap and it comes from my Aunt Phyllis's friend Nancy's daughter! It's easy to make and tastes better the NEXT day!
Author: Oolala
Make and share this Creamy Lentil and Split-Pea Dhal recipe from Food.com.
Author: JustJanS
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
Rich and spicy and healthy and vegetarian and, despite the long list, really easy! Great over couscous and with Chermoulah on the side.
Author: Chef Kate
I got this recipe from the back of a McKenzie's lentil packet which I bought just for the recipe. It's very simple to make, filling, healthy and cheap. I reckon you could sub the puy lentils for whole...
Author: canthelpmyself
This soup is served in a little Turkish storefront take out place near my home. I have not found red lentils yet, so I use regular dried lentils (brown) from my grocery store. Also please note, the longer...
Author: threeovens
This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone wants seconds and thirds!
Author: A Good Thing
Make and share this Moroccan-Style Lentil and Chickpea Soup recipe from Food.com.
Author: lazyme
This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends.
Author: Sackville
From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter grandfather. Reduce the amount of sriracha...
Author: duonyte
Make and share this Everyday Italian Lentil Soup recipe from Food.com.
Author: ellie3763
This hearthy soup is very popular in my country, Chile; where the cold days of winter call for warm, filling dishes. It's usually served as a main dish ganished with either chopped cilantro & crumbled...
Author: marceladns
An easy, hearty soup made from items found in the pantry. It can be made in the crock pot also by combining all of the ingredients, except for the oil, and cooking on low for 8 hours but I like it better...
Author: Irmgard
Make and share this Crock Pot Mediterranean Curried Lentil Soup recipe from Food.com.
Author: Noahs Mom
Make and share this Lovely Lentils With Brown Rice recipe from Food.com.
Author: FrVanilla
From Cooking Light. Serving size: 1 cup lentil mixture and 1 tablespoon cheese. Per serving: 306 calories, 8.3 g fat, 20.1 g protein,39.6 g carb, 12.8 g fiber, 15 mg cholesterol.
Author: ratherbeswimmin