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Crab Linguine with Basil, Lemon & Chile

Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.

Author: James Tanner

Basil Lemon Syrup

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Lemon Cream

This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.

Author: Tammy

Instant Pot Lemon Chicken With Garlic and Olives

Chicken thighs sauté in the Instant Pot until the skin becomes crispy before slow-cooking with olives, lemon slices, anchovies, capers, and herbs.

Author: Melissa Clark

Lemonade Jelly with Basil

Author: Faith Durand

Ravioli With Lemon Cream Sauce

This is from the 'Pasta Perfect' cookbook. A very tasty pasta dish using cheese and spinach ravioli, I personally prefer to use less cream than called for in the recipe.

Author: Nabiha

Lemon Garlic Parmesan Orzo

the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)

Author: Kittencalrecipezazz

Rhubarb Compote

Author: Mary Cech

Baked Boston Bluefish

From an easy recipe card from the fish counter. Boston Bluefish is considered an oily fish with a rich, strong flavor and less white meat. The fat is distributed throughout the flesh keeping it moist during...

Author: Oolala

Banana Pineapple Punch

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Author: Buzymomof3

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...

Author: Maggie Ruggiero

Spiced Apple Pie

A quick and easy Spiced Apple Pie recipe

Grilled Chicken with Lemon and Thyme

A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.

Author: Claire Saffitz

Salmon Salad with Beans

This is a great salad to make when you have leftover grilled salmon.

Author: Mark Bittman

Hot Toddy

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.

Sour Cherry and Lemon Ice Box Cake

Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...

Author: Edd Kimber

Traditional British Mincemeat for Christmas Mince Pies!

A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Recipe...

Author: French Tart

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...