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Long Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes while the reset of it turns to the texture of...

Author: Alison Roman

Almond Lemon Torte with Fresh Strawberries

Author: Diane Rossen Worthington

Georgian Shashlyk (caucasian style Skewered Lamb)

Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use...

Author: littleturtle

White Bean Salad with Lemon and Cumin

The beans for this light and lemony first course will need to soak overnight.

Creamy Lemon Rice

This is a delicious rice dish that is easy to make and goes wonderfully with fish or chicken. The cream can be eliminated, and the rice is still delicious.

Author: MarieRynr

Lemon Chiffon Cake

Author: Kathy Specht

Chicken Piccata

A classic Chicken Piccata recipe

Citrus Marinated Olives

Author: Miriam Chandler

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.

Author: Jacqueline Chio-Lauri

Baked Cod with Greek Potatoes

This may seema plain way to serve cod, but the best, most translucent fresh and flaky fillet only needs these Greek potatoes to accompany it.

Author: MarieRynr

Grated Shortbread Bars With Rose Jam

These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you can't find rose petal jam, substitute any jam you...

Author: Michelle Polzine

Greek Lemon Roasted Potatoes, Martha Stewart

This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy...

Author: annbb

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...

Author: Lillian Chou

Za'atar Chicken with Garlicky Yogurt

Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.

Author: Aaron Crowder

Moroccan Spiced Preserved Lemons

Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time.

Author: FDADELKARIM

Lemon Poppy Seed Pound Cake

Author: Rose Levy Beranbaum

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Fancy and Beautiful Tomato Salad

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.

Author: Sarah Jampel

Chard Wrapped Fish with Lemon and Olive

Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.

Author: Adeena Sussman

Warm Comfort

The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.

Author: Jared Hirsch