The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Author: Melissa Hamilton
Author: Shelley Wiseman
Modified from the dallasnews.com -- Recipe by Tina Danze, published August 10, 2011. NOTE: Recently, I saw on America's Test Kitchen (or Cook's Country), to use frozen okra thawed and blotted dry in recipes,...
Author: KerfuffleUponWincle
Author: Bruce Aidells
Author: Alison Roman
Make and share this Spiced Pear Jam with Pineapple recipe from Food.com.
Author: papergoddess
Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes while the reset of it turns to the texture of...
Author: Alison Roman
By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.
Author: Donna Hay
Author: Jill Silverman Hough
For those times when you buy as many quarts of berries as you can carry, then don't know what to do with them, preserve them into drinkable form.
Author: Nicole Rucker
Author: Katie Brown
Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice and butter on each chop and bake.
Author: Oolala
Make and share this Candied Meyer Lemons recipe from Food.com.
Author: threeovens
Trial and error using our neighbours fruit trees for free organic fruit and also can use oranges only as pilfered around the world
Author: RM9003
The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.
Author: Jared Hirsch
Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping.
Author: Sharon123
Author: Ruth Cousineau
This guacomole dip wannabe is enhanced with several other ingredients, including lemon juice & green chilies! The original of the recipe comes from the 1995 Vegetarian Times Complete Cookbook. Preparation...
Author: Sydney Mike
The beans for this light and lemony first course will need to soak overnight.
Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.
Author: Adeena Sussman
Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...
Author: Andy Baraghani
Author: Diane Rossen Worthington
Make and share this Caramelized Scallops With White Wine recipe from Food.com.
Author: Brookelynne26
Author: Bruce Aidells
Author: Frank Stitt