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Cream of Watercress Soup with Pan-Seared Scallops_image
Cream of Watercress Soup with Pan Seared Scallops

Escarole Soup with Garbanzo Beans and Pasta_image
Escarole Soup with Garbanzo Beans and Pasta

Caesar Salad with Homemade Tapenade Croutons_image
Caesar Salad with Homemade Tapenade Croutons

Author: Wolfgang Puck

BIG BOB GIBSON'S COLESLAW_image
BIG BOB GIBSON'S COLESLAW

Salad with Papaya Dressing_image
Salad with Papaya Dressing

Pasta with Lentils and Kale_image
Pasta with Lentils and Kale

Mixed Greens with Goat Cheese and Candied Almonds_image
Mixed Greens with Goat Cheese and Candied Almonds

Orange, Jícama, and Watercress Salad_image
Orange, Jícama, and Watercress Salad

Author: Melissa Clark

Spinach, Feta, and Pine-Nut Phyllo Tart_image
Spinach, Feta, and Pine Nut Phyllo Tart

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini_image
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Spinach Salad with Oranges and Warm Goat Cheese_image
Spinach Salad with Oranges and Warm Goat Cheese

Spicy Lemon Crab Cakes on Mixed Greens_image
Spicy Lemon Crab Cakes on Mixed Greens

Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette_image
Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

Author: Joe Dion

Citrus Salad with Fennel Vinaigrette_image
Citrus Salad with Fennel Vinaigrette

Wilted Greens_image
Wilted Greens

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms_image
Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

PERFECT TEN BAKED COD_image
PERFECT TEN BAKED COD

Green Salad with Mustard Vinaigrette_image
Green Salad with Mustard Vinaigrette

Author: Ian Knauer

Warm Jasmine Rice Salad with Shrimp and Thai Herbs_image
Warm Jasmine Rice Salad with Shrimp and Thai Herbs

Author: Bruce Cost

Chinese-Style Spinach and Mushroom Soup_image
Chinese Style Spinach and Mushroom Soup

Baked Halibut with Orzo, Spinach, and Cherry Tomatoes_image
Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

Author: Kristi Parnell

Asian Chicken Salad with Roasted Peanuts_image
Asian Chicken Salad with Roasted Peanuts

Sesame-Scallop Salad with Ginger Vinaigrette_image
Sesame Scallop Salad with Ginger Vinaigrette

HEARTY TUSCAN BEAN STEW_image
HEARTY TUSCAN BEAN STEW

Brussel Leaf and Baby Spinach Sauté_image
Brussel Leaf and Baby Spinach Sauté

Author: Sara Forte

Watermelon and Watercress Salad with Ginger_image
Watermelon and Watercress Salad with Ginger

Italian-Style Swiss Chard_image
Italian Style Swiss Chard

Author: Susan Herrmann Loomis

Curried Red Lentil Kohlrabi, and Couscous Salad_image
Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Artichoke and Fennel Salad_image
Artichoke and Fennel Salad

Author: Carolyn Clark

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon_image
Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Mixed Greens with Walnuts and Roasted Onion Dressing_image
Mixed Greens with Walnuts and Roasted Onion Dressing

Salad with Herb-Dijon Dressing_image
Salad with Herb Dijon Dressing

Chicken Salad with Peaches and Walnuts_image
Chicken Salad with Peaches and Walnuts

Author: Maria Samples

Gumbo Z'herbes_image
Gumbo Z'herbes

Bacon and Blue Cheese Salad with Caesar Dressing_image
Bacon and Blue Cheese Salad with Caesar Dressing

Author: Dodie Thompson

Turkey Salad with Worcestershire-Chutney Vinaigrette_image
Turkey Salad with Worcestershire Chutney Vinaigrette

Curly Endive and Bean Soup_image
Curly Endive and Bean Soup

Turkey Club Salad_image
Turkey Club Salad

Chicken and Spinach Salad with Bacon Dressing_image
Chicken and Spinach Salad with Bacon Dressing

Flattened Pork Chops with Greens and Mustard Pan Sauce_image
Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Grilled Tofu and Sauteed Asian Greens_image
Grilled Tofu and Sauteed Asian Greens

Fried Chicken Thighs with Cheesy Grits_image
Fried Chicken Thighs with Cheesy Grits

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Author: Alison Roman

Black Bean, Corn, and Tomato Salad_image
Black Bean, Corn, and Tomato Salad

Lobster Caesar Salad with Garlic-Lemon Croutons_image
Lobster Caesar Salad with Garlic Lemon Croutons

Honey and Vinegar-Braised Short Ribs with Spinach_image
Honey and Vinegar Braised Short Ribs with Spinach

Author: Alex Stratta

Risotto with Radicchio_image
Risotto with Radicchio

Antipasto-Stuffed Baguettes_image
Antipasto Stuffed Baguettes

Radicchio, Frisée, and Artichoke Salad_image
Radicchio, Frisée, and Artichoke Salad

Goat Cheese Souffles in Phyllo Cups with Frisée Salad_image
Goat Cheese Souffles in Phyllo Cups with Frisée Salad

Chilled Watercress, Spring Nettle, And Sorrel Soup_image
Chilled Watercress, Spring Nettle, And Sorrel Soup

Author: Steven Satterfield

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