Foods by "Leafy Green" category| Page 15

Cobb Salad Pitas

Beef and Avocado Fajitas

Warm Broccoli di Rape and Yukon Gold Potato Salad

Author: Lidia Matticchio Bastianich

To Stir Fry Pea Shoots

STRAWBERRY, KIWI, AND SPINACH SALAD

Beef Salad with Potatoes and Cornichons

Lean Lasagna

Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones...

Winter Greens Gratin

Author: Bon Appétit Test Kitchen

Spinach with Sun Dried Tomatoes and Toasted Parmesan Crumbs

Salad Niçoise with Mint Lemon Dressing

Firebirds Cilantro Lime Vinaigrette Dressing

French Hungarian Salad

Author: Barbara Price

OYAKO DONBURI

HUDSON'S LIKE SESAME DRESSING

Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette

Arugula, Golden Cherries, Marcona Almonds and Parmigiano Reggiano

Author: Mindy Fox

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

Mesclun Salad with Stilton, Grapes, and Apple

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.

Salad with Macadamias and Goat Cheese

Leon O'Neal's Turnip Greens

Author: Robb Walsh

Southern Greens

Radicchio, Fontina, and Goat Cheese Pizza

Southeast Asian Squid Salad

Goat Cheese and Walnut Souffles with Watercress and Frisée Salad

Linguine with Collard Greens and Bacon

Cane Vinegar Chicken with Pearl Onions, Orange & Spinach

One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...

Author: Hugh Acheson