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Grilled Radicchio Salad with Sherry-Mustard Dressing_image
Grilled Radicchio Salad with Sherry Mustard Dressing

Author: Jamie Purviance

Italian Vegetable Stew_image
Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread.

Author: Brandon Jew

Smoky Mountain Wilted Lettuce_image
Smoky Mountain Wilted Lettuce

French-Hungarian Salad_image
French Hungarian Salad

Author: Barbara Price

Spicy Rice and Kale_image
Spicy Rice and Kale

Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg_image
Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg

Mango Jícama Chopped Salad_image
Mango Jícama Chopped Salad

Mixed Greens and Fruit with Mustard Dressing_image
Mixed Greens and Fruit with Mustard Dressing

Author: Beth Harrison

Butter Lettuce, Chicken, and Cherry Salad_image
Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

Spinach with Sesame Miso Sauce_image
Spinach with Sesame Miso Sauce

Author: Elizabeth Andoh

Leon O'Neal's Turnip Greens_image
Leon O'Neal's Turnip Greens

Author: Robb Walsh

Romaine with Oranges and Black Olives_image
Romaine with Oranges and Black Olives

Grilled Radicchio and Kale, Sauerkraut Style_image
Grilled Radicchio and Kale, Sauerkraut Style

Author: Bobby Flay

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes_image
Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens_image
Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens

Author: Bobby Flay

Rainbow Chopped Salad_image
Rainbow Chopped Salad

Author: Myra Goodman

Shrimp, Orange and Olive Salad with Sherry Vinaigrette_image
Shrimp, Orange and Olive Salad with Sherry Vinaigrette

To Stir-Fry Pea Shoots_image
To Stir Fry Pea Shoots

Stir-Fried Shanghai Bok Choy with Ginger_image
Stir Fried Shanghai Bok Choy with Ginger

Author: Grace Young

Southeast Asian Squid Salad_image
Southeast Asian Squid Salad

Mesclun Salad with Stilton, Grapes, and Apple_image
Mesclun Salad with Stilton, Grapes, and Apple

Amansala Salad with Ginger-Sesame Dressing_image
Amansala Salad with Ginger Sesame Dressing

Author: Melissa Perlman

Tuna Salad on Olive Bread with Arugula_image
Tuna Salad on Olive Bread with Arugula

Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans_image
Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans

Broccoli Rabe with Melted Garlic_image
Broccoli Rabe with Melted Garlic

Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms_image
Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms

Spinach and Bechamel Gratin_image
Spinach and Bechamel Gratin

Author: David Allen

Mixed Green Salad_image
Mixed Green Salad

CANLIS SALAD_image
CANLIS SALAD

Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego_image
Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego

Baby-Frisée Salad_image
Baby Frisée Salad

BUTTER LETTUCE WITH APPLES, WALNUTS & POMEGRANATE SEEDS_image
BUTTER LETTUCE WITH APPLES, WALNUTS & POMEGRANATE SEEDS

Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs_image
Spinach with Sun Dried Tomatoes and Toasted Parmesan Crumbs

Salmon Cakes with Garlic-Spinach Sauté_image
Salmon Cakes with Garlic Spinach Sauté

Author: Lesley Porcelli

Salmon Salade Niçoise_image
Salmon Salade Niçoise

Warm Broccoli di Rape and Yukon Gold Potato Salad_image
Warm Broccoli di Rape and Yukon Gold Potato Salad

Author: Lidia Matticchio Bastianich

Dandelion Salad with Warm Hazelnut Vinaigrette_image
Dandelion Salad with Warm Hazelnut Vinaigrette

Wheat-Berry Salad with Grilled Tofu_image
Wheat Berry Salad with Grilled Tofu

Potato and Kale Galette_image
Potato and Kale Galette

Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix_image
Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix

Beef Salad with Potatoes and Cornichons_image
Beef Salad with Potatoes and Cornichons

Radicchio, Fontina, and Goat Cheese Pizza_image
Radicchio, Fontina, and Goat Cheese Pizza

Creamy Chicken-Noodle Casserole with Spinach and Mushrooms_image
Creamy Chicken Noodle Casserole with Spinach and Mushrooms

Spinach Gnocchi Gratin_image
Spinach Gnocchi Gratin

PAN SEARED DIGBY SCALLOPS WITH GRAND MARNIER HASKAP SAUCE_image
PAN SEARED DIGBY SCALLOPS WITH GRAND MARNIER HASKAP SAUCE

Vietnamese Beef Soup_image
Vietnamese Beef Soup

Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish (NYT)_image
Honey Roasted Brussels Sprouts With Harissa and Lemon Relish (NYT)

Seared Shrimp with Warm New Potato Salad_image
Seared Shrimp with Warm New Potato Salad

Roast Pork Tenderloin with Carrot Romesco_image
Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Parmesan Chicken with Mixed Baby Greens_image
Parmesan Chicken with Mixed Baby Greens

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