Author: Sabine Broeck-Sallah
Turkish-Style Lamb Burgers with Walnut Sauce
This is the number one, all-around favorite in my household. It literally translates to beans and rice, but it is, oh, so much more than that. See notes for vegetarian options. You can use other beans...
Author: Sarah Kelly
Author: James Beard
Author: Mourad Lahlou
Author: Oretta Zanini De Vita
Author: Nancy Harmon Jenkins
These baked, ground lamb meatballs are flavored with feta and green olives.
Author: Andrea
Author: James Beard
A family favorite for over two decades! Growing up, Mom would always make this for dinner on Easter Sunday or New Year's Day. The bacon adds a wonderful smoky flavor to the outside of the lamb, and the...
Author: France C
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
Author: Taylor Boetticher
Author: Shullie Neumark
Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made...
Author: HAMLET32
Author: Kristin H. R. Small
Author: Ardie A. Davis
Author: Jerry Traunfeld
A lamb lovers dream! This is one of my favorite lamb recipes. I've had so many requests after serving this at dinner parties that I decided to post it here. Get the shanks in the oven. Make the glaze and...
Author: ANGELAELSER
Author: Cristina Ceccatelli Cook
Author: Claudia Fleming
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
Bring out the flavor of this lamb recipe with herbs like sage and thyme. This Herb-Roasted Lamb Recipe is even better when marinated overnight.
Author: My Food and Family
Author: Edward Lee