Stuffing vegetables is such an everyday event in the Palestinian kitchen that most cooks have a special knife to help. This recipe comes from Sami Tamimi.
Author: Sami Tamimi
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...
Author: Jeanne Thiel Kelley
Author: Molly Stevens
Find your new favorite lamb recipe with our Stuffed Ground Lamb Burgers! With cream cheese and some herbs, our Ground Lamb Burgers are super tasty.
Author: My Food and Family
Author: Ed Behr
Author: Jean Anderson
Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not...
Author: Andy Baraghani
Author: Michael Psilakis
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give this strange, but exciting braised lamb dish a try...
Author: Chef John
Lamb shanks braised and cooked with potatoes, carrots and onion.
Author: Chef Ralph
Author: Frank Stitt
Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate. A little bit...
Author: Anna Stockwell
Author: Aglaia Kremezi
This is my favorite way to use up leftover lamb! Serve with egg noodles, pearl couscous, rice, mashed potatoes, or all by itself in a bowl.
Author: ladybug2pa
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
Recipe video above. Lamb shoulder is cheaper, juicier and easier to roast than leg. Infused with rosemary garlic flavours, this is not the sort of roast for carving, just pull the meat off with tongs....
Author: Nagi | RecipeTin Eats
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles make it specifically colonial Goan.
Author: Madhur Jaffrey
Author: Chad Colby
Yams mixed with tahini and green onions top this special shepherd's pie.
Author: mina
An Easter tradition was to have my mom's lamb.
Author: Lisa Wain
This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. Great for rainy days when outdoor grilling is unappealing. Everything cooks in 1 pan and makes...
Author: NanHam
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.
Author: dwd1249
Author: Rick Rodgers
Author: Mark Bittman
Marinated lamb chops get grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
Author: WannaBeChef
Author: Paul Grimes
These basil grilled lamb chops are an easy family meal for any day of the week.
Author: Sunny's Kitchen
A new butcher moved into town and it figures we are moving! Glad we were able to try their American lamb shanks. This was an amazing dinner and we shared this recipe with our friends Mike and D! If you...
Author: Cindy Anschutz Barbieri
Author: Molly Stevens
Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more, this simple recipe does just that. I can't count...
Author: ChrisG