Foods by "Lamb" category| Page 18

HONEY ROASTED SPICY LEG OF LAMB

DALE'S LAMB

LAHMAJOON: ARMENIAN LAMB PIZZA

AUSSIE BURGER AND CHIPS

LAMB, POTATO AND SHALLOT STEW WITH TOMATO CHILI TOPPING

MAPLE AND APPLE BRAISED AUSTRALIAN LAMB SHOULDER CHOPS

SPICE RUBBED LAMB CHOPS HOISIN AND WITH GRILLED BOK CHOY SALAD

KASHMIRI LAMB IN CHILE SAUCE

New England Lamb Bake

HARVEST LAMB STEW

GRILLED ROSEMARY LAMB WITH MINT GLAZE

QUICK YOGURT CURRIED LAMB

LEG OF LAMB WITH ZA'ATAR

SAUTÉED LAMB CHOPS WITH HERBES DE PROVENCE

FETA STUFFED LAMB BURGERS

MINIMALIST RACK OF LAMB PIMENTON

LAMB CHOPS WITH CHAI SPICED STRAWBERRY RHUBARB COMPOTE RECIPE

RACK OF LAMB WITH ROSEMARY AND THYME

FETA OLIVE LAMBURGERS

Big M's Grilled Orange Lamb Kabobs

Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!

Author: Marcus Hender

LAMB SHANKS IN GUINNESS WITH COUNTRY VEGETABLES

IRISH LAMB STEW WITH A TWIST RECIPE

DR. JUNGER'S ROASTED LAMB CHOPS WITH ROSEMARY AND STEAMED ASPARAGUS

Moroccan Lamb with Garbanzo Bean Mash

Author: Sara Foster

LAMB CURRY WITH TOMATO

BRAISED LEG OF LAMB WITH OLIVES AND CELERY ROOT PURÉE

BRAISED LAMB SHANKS WITH ROSEMARY

Braised Lamb with a Sour Orange Marinade

This dish is perfect for a Sephardic Passover celebration. Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute a combination of orange and lemon juice with good...

Author: Sara

WARM LAMB SALAD WITH POMEGRANTE

GREEK LAMB AND STRING BEANS (SOPHIE SKOURAS)

LAMB TAGINE WITH SPICY BASMATI RICE

GARLIC ROSEMARY GRILLED LEG OF AUSTRALIAN LAMB

Curried Lamb with Spaghetti Squash

GARLIC & ROSEMARY LAMB LOLLIPOP CHOPS

PUMPKIN RISOTTO WITH ROCKET AND ROASTED RACK OF LAMB

Lamb Stew with Leeks and Baby Artichokes

Author: Tori Ritchie

LAMB STEW WITH ROSEMARY DUMPLINGS

Braised Lamb Shanks Wrapped in Eggplant

AEGEAN LAMB WITH ORZO

GRILLED BABY LAMB CHOPS WITH CRISPY ROSEMARY

INDIAN LAMB AND POTATOES CURRY (ALOO GOSHT)

PAN ROASTED LAMB CHOPS WITH GORGONZOLA BUTTER

ROASTED HERB STUFFED LEG OF LAMB

CEVAPCICI (CEVAPI) BALKAN SAUSAGE

Chalau

This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb.

Author: RINA_SLAPE

Rack of Lamb Chops

LAMB CHILI WITH CHICKPEAS AND RAITA

LAMB STEW WITH LEMON AND OLIVES

MOROCCAN SPICED LAMB WITH MINT AND PINE NUT RELISH

Mint Crusted Rack of Lamb

I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion.

Author: Chef John

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