Author: Mark Bittman
Plain old meatloaf gets a major flavor boost in a lamb and beef meatloaf recipe with Moroccan-inspired spices, plus a sweet and savory ketchup and pomegranate molasses topping.
Author: Elise Bauer
As far as mint sauces go, I love experimenting with new ideas, especially around Easter time, and I really liked how this came out. The combination of the sweet-savory sauce and the Dijon crumb crust complemented...
Author: Chef John
This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious meal for company and festive occasions.
Author: Priyanka
Author: Merritt Watts
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
Author: Nika
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Author: Elise Bauer
Author: Floyd Cardoz
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served with scrambled eggs on toast with grilled tomatoes...
Author: Matthew Branch
Author: Clark Frasier
Author: Todd Weisz
Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce.
Author: CupcakeSparkles11
Author: Lauren Tourondel
Author: Steven Raichlen
Author: Chris Schlesinger
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Author: Land O'Lakes
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic