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Italian Almond Cookies

Author: Tracey Seaman

Kartoffel Kugel (Ashkenazic Potato Pudding)

This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.

Author: Gil Marks

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Banana Chocolate Chip Cake with Peanut Butter Frosting

This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Author: Janet McCracken

Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

Apricot Almond Linzertorte

Author: Paul Grimes

Banana Chocolate Walnut Cake

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...

Author: Ruth Cousineau

Italian Rice Pie (Pastiera di Riso)

Author: Gina Marie Miraglia Eriquez

1 2 3 4 cake

This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...

Author: James Beard

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Beer Batter Bread

Author: Stephan Pyles

Berry Bread Puddings

Author: Michele Adams

Gigante Beans

Author: Michael Symon

Grand Marnier Soufflés

Author: Lou Jones

Beef Stew with Leeks

Author: Michael Psilakis

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Sweetened Whipped Cream

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Author: Rick Rodgers

Chicken with Roasted Grapes and Shallots

Author: Bon Appétit Test Kitchen

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Grandma Douglas's Schnecken

Author: Tom Douglas