Author: Georgia Downard
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Author: Anita Hacker
Author: Giada De Laurentiis
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...
Author: Gil Marks
Author: Lori Longbotham
Author: Jean Anderson
An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Author: Catherine Hilburn
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
Author: Andrea Albin
Author: Anna Stockwell
Author: Molly Stevens
Author: Molly Stevens
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue. Whip the eggs until just medium firm so they...
Author: Katherine Sacks
Author: David Lebovitz
Author: Suzanne Goin
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Author: Helene Cypress
Author: Debra Creed-Broeker
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...
Author: Melissa Roberts
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Melissa Roberts
Author: Melissa Roberts
Author: April Bloomfield