Created for the May meeting of Curious Cusiners by Judy O'Dwyer.
Author: Happy Cook
I tried making jam for the first time this year. After the blueberry, I been throwing all kinds of flavors together! This one is my favorite. I put it on a waffle with cream cheese and munch on it on my...
Author: Chelle R
I enjoy making jams and jellies! Wonderful "on hand" gifts for any occasion! Needs to sit over 2 nights! Takes 3 days to complete but it is well worth it! The flavor is different from that of any orange...
Author: Joey Urey
These have jam (any flavor) in the middle ~ a little extra treat is the chocolate chips on top !
Author: Carol Junkins
Got this recipe from friend who cooks often. Nothing like living in the country to get great recipes from South Texas women.
Author: Sharon Whitley @aggiemom20002000
I absolutely love apple butter. I wanted to try something different and orange was the first thing that came to mind. I always love the flavor of orange this time of year. It worked so well I thought I...
Author: Tammy Brownlow
THESE R EASY TO MAKE THE FRUIT ONES USUALLY SET FASTER THAN THE JELLIES
Author: Grace Camp @grace123
Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places to use it is on Pork Chops right off the grill....
Author: TERRI OPGENORTH @Terrio13
I've canned a lot of jellies over the years & several kinds of grape jellies: purple, white, muscadine, mustang jelly & wild grape jelly. Have basically used the same recipe for all. A fellow JAP member...
Author: Peggi Anne Tebben
This is my version of the Sure-Jell recipe that comes in that pink box of pectin. I've always found their directions a bit confusing, so I decided to do my own step-by-step directions. If you follow the...
Author: Teresa G. @sokygal
Rhubarb is the first thing able to be harvested in my area, and I'm always itching to make something from home grown ingredients as we're teased with warmer weather. This recipe is nice because you can...
Author: Jenni K
I'VE A LOT OF FREEZE DRIED FRUIT, SO I THOUGHT WHY NOT MAKE A PIE FILLING AND PUT IT UP 4 WINTER INCASE I NEED A PIE FOR SOMETHING I'VE GOT THE PIE FILLING
Author: Grace Camp @grace123
Author: Dwight Stewart
I've been making this jam for years and its so easy to make and delicious too.
Author: Karla Everett
This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time. It is very good, especially on biscuits or even scones.
Author: Tiffany Bannworth
This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize by boiling jars in water. Start with cool water...
Author: Sharon Whitley
This is a very special and cherished recipe passed on from a dear friend's grandmother. It was a wonderful experience making this jam because the aroma that was sent through the air allowed me to relive...
Author: Stormy Stewart @karlyn255
Dark, luscious and so flavorful, this jam is a great breakfast condiment! It's different from ordinary jams like strawberry, raspberry, etc.
Author: Francine Lizotte
I adapted this from the Little Yellow Wheel Barrow blog. I don't often use Splenda so only had packets, this also made it easy to adjust sweetness level. According to the blog if you are using the typical...
Author: Brandi Kirkpatrick @IdGirl25
Why buy relish? This is just as good.Unknown source
Author: Lynnda Cloutier @eatygourmet
A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does not last as normal jam, so be sure to freeze or...
Author: Stormy Stewart
I wanted just one jar of jam without chemicals and tons of sugar, just jam from honest fruit. I did not want hours of peeling, stirring and canning, ending up with 10 jars of the same jam. Instead: 10...
Author: Caroline Mgawe @Zermatter3
This recipe started out of needing something sweet canned for the winter. I don't have any fruit trees and things have become expensive. What I did have was an abundance of tomatoes. So I decided to use...
Author: Cinna Bun @Cinnabun
This may be a simple recipe for peach jam but the flavor is outstanding! I wanted to keep the integrity of the peach and all it's yumminess so I decided to not cook it and make freezer jam instead. The...
Author: Kimberly Biegacki
Honestly. . . the only reason I made Peach Jelly was because I made so much juice for my Strawberry Peach Jelly. Turns out. . .this was a good thing. I now have requests to make more. Just another jelly...
Author: Valerie Butler
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but this traditional French recipe will change your mind! The black pepper isn't evident on it's own in the finished...
Author: Tess Geer
My daughter's pear trees were prolific this year and she gave me a paper grocery bagful to take home. That turned out to be close to 50 pears! What to do with so many? I froze some and made chutney. I...
Author: Carolyn Haas
This recipe is straight from the Ball Canning "Bible" - whole fresh ingredients and a small tsp of butter (to keep the foam down) makes for a delicious jam spread - I could not keep my family from eating...
Author: Donna Young @DivineMsD
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
WARNING: This marmalade did not "set up", or become thickened, like those I have made in the past. I have made some adjustments to the recipe. Next time I will be using the lesser of the quantity range...
Author: Susan Feliciano
This turned out to be a great sweet and spicy combination. It isn't for the faint of heart...it really packs a punch! I made this to enhance chicken wings. I also think it would be great paired with cream...
Author: Tammy Brownlow @DoughmesticGoddess
I stumbled across this old recipe 10 years ago and fell in love with it. now it is a traditon in my family,we have to make it every spring! this is the single recipe that makes bout 6 jars of jam.the recipe...
Author: sara aguilar
This is an old recipe from a friend at my church. Its so different from most jams and jellies. I make it when the local grocery has ripe bananas at a big discount. Can it like you would any jam and it...
Author: Kathie Carr
This is a very easy and good recipes if you have alot of apples. Plus if you know how to can fruits and vegetables this is a recipe for you!
Author: Bernice Mosteller
This is a very old recipe. It comes from the red seeded watermelon which flesh is not edible raw, but was used for making a preserve used in sweetmeats, fruitcakes, cookies and puddings in the early 1600...
Author: Dana Ramsey @DRamsey
this is another recipe my grandmother gave me this is one of the best jams ever
Author: Patsy Fowler
Nothing says summertime to me like watermelon. Honestly though, I will eat watermelon in the dead of winter, if it's available to me. I switch-up sugar for the Truvía® Baking Blend just look at the Calories...
Author: Dave Smith @DaveSSmith1
Our local Museum made the "Redbud Jelly" and says it is wonderful, using buds/flowers from the tons of "Redbud Trees" that grow through our area. I got the recipe from this web site: http://farmpath.blogspot.com/2010/10/redbud-jelly-recipe.html,...
Author: Straws Kitchen(*o *) @CinCooks
A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!
Author: TAMMY WADE
Use only Ball brand liquid pectin, because I've discovered that the Certo brand barely seems to work anymore. Eat this jelly on toast or stirred into yogurt (if you want to get the true creamsicle effect)....
Author: Stormy Stewart
This recipe is a great combination between your jelled and whole cranberry sauce.Delish
Author: Kari Kelley
We have lots of berries on our property and this recipe is what we came up with using our bounty.
Author: Dana Ramsey @DRamsey
Rhubarb, sugar, cherry gelatin, and canned cherry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Everyone loves this ! I make it when the pears come in and give it away as gifts at Christmas .. and sometimes, if I'm lucky, I have leftover "honey" in the bottom of the pot and jar it up for serving...
Author: Staci Smith @staciysmith
This is the basic recipe by Sure-Jell, doubled, and in an easier to read format. It actually tastes really good, and the diabetics in your life will certainly appreciate this special homemade treat! Be...
Author: Tere Gill