Honest Jam Frozen Or Fresh Fruit In Bread Machine Recipes

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HONEST JAM FROZEN OR FRESH FRUIT IN BREAD MACHINE



Honest Jam frozen or fresh fruit in bread machine image

I wanted just one jar of jam without chemicals and tons of sugar, just jam from honest fruit. I did not want hours of peeling, stirring and canning, ending up with 10 jars of the same jam. Instead: 10 minutes waiting for defrost, 5 minutes preparing, 90 minutes in the bread machine, and you have fabulous jam! No issues with shelf life. It will all be eaten well before it creates life ;-) Alternative tips: raspberries and half a vanilla pod (sliced open); fresh apricots and honey to taste instead of sugar; plums and fresh figs; cherries with a splash of liqueur.

Provided by Caroline Mgawe @Zermatter3

Categories     Jams & Jellies

Number Of Ingredients 5

1 cup(s) frozen halved plums
2 cup(s) frozen mixed berries
1/3 - lemon, juice only
1/4 cup(s) cane sugar
1 teaspoon(s) bio apple pectin (supermarket)

Steps:

  • Put the fruit on a flat surface to defrost a little, or half-defrost quicker in a bain-Marie water bath. Don't wait until it's all wet and mushy. Your bread machine will start with 10 minutes or so of heating anyway.
  • Cut one third of the lemon (or half a small lemon) and squeeze it in the breadpan of the bread machine.
  • Put all ingredients in the breadpan of the bread machine.
  • Switch on the bread machine and put it on jam setting. It's ready when it beeps. My machine needs 1 hour 20 minutes.
  • I always pour boiling water in the jam jar and lid, then dry it. Pour jam in the jar (gloves or towel to do this!). Screw on lid. Turn upside down and let it cool. It's cleaner and able to keep a while before opening this way. There should be enough left to eat some with bread or yoghurt while it's warm!

BREAD MACHINE FRUIT LOAF



Bread Machine Fruit Loaf image

This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.

Provided by Sassy Syrah

Categories     Yeast Breads

Time 3h32m

Yield 1 750 g loaf

Number Of Ingredients 12

270 ml water
6 teaspoons butter or 6 teaspoons oil
1 1/2 teaspoons salt
6 teaspoons brown sugar
450 g white bread flour (3 cups)
6 teaspoons powdered milk
3 teaspoons ground mixed spice
2 teaspoons yeast
1/2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants)
3 tablespoons water (optional)
6 teaspoons sugar (optional)
3 teaspoons gelatin (optional)

Steps:

  • Put all of the ingredients except the fruit in the order recommended by your manufacturer.
  • If you have a nuts dispenser place the fruit in there.
  • Otherwise add the fruit when the 2nd knead has 8 minutes to go.
  • If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
  • Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.

JEANNETTE'S JAM (BREAD MACHINE)



Jeannette's Jam (Bread Machine) image

Make and share this Jeannette's Jam (Bread Machine) recipe from Food.com.

Provided by duonyte

Categories     Berries

Time 1h25m

Yield 2 cups

Number Of Ingredients 4

1 (16 ounce) package frozen mixed berries (blueberries, strawberries, and raspberries)
1 ounce dry pectin (1/2 pkg.)
1/2 cup sugar
2 tablespoons lemon juice or 2 tablespoons brandy

Steps:

  • Place all ingredients in bread pan. Set to jam cycle and start.
  • Spoon into containers and refrigerate.

Nutrition Facts : Calories 239.9, Sodium 28.6, Carbohydrate 62.9, Fiber 1.2, Sugar 50

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