Try this simple recipe for classic ballpark-style mild yellow mustard (the stuff you love on hot dogs). You may never buy mustard again.
Author: Leda Meredith
Use any type of mushrooms you like in this creamy vegan mushroom sauce. It's just delicious over fettuccine pasta, egg noodles, or even tofu steaks.
Author: Jolinda Hackett
Here is a sofrito recipe inspired by ingredients found in Cuban sofrito recipes-the foundation for many dishes including beans, rice, and stews.
Author: Hector Rodriguez
Make Thai crispy rice noodles for topping a variety of Asian dishes, like lettuce wraps and salads. When placed in oil, they puff up in seconds.
Author: Darlene Schmidt
This recipe for blitz puff pastry is easier and faster to make than traditional puff pastry. It can be used within one week or frozen for up to two months.
Author: Barbara Rolek
Sweetened condensed milk is easy to make at home. All you need are four ingredients, a blender, and just a few minutes.
Author: Elizabeth LaBau
To make sourdough bread, you need a starter. This basic recipe for sourdough starter is perfect for beginners.
Author: Elizabeth Yetter
Chiles are a Mexican food staple and are found in numerous recipes. They are charred and then steamed, making removing the skin easier.
Author: Chelsie Kenyon
A kosher for Passover, dairy-free recipe for lemon curd made with sugar, lemon juice and zest, and enriched with extra-virgin olive oil.
Author: Miri Rotkovitz
Dehydrating apples is easy and creates a tasty, portable, healthy snack. Learn which varieties are best and how to dry fresh apples in your oven.
Author: Leda Meredith
Follow this simple recipe to make your own brown sugar by combining white sugar and molasses.
Author: Danilo Alfaro
Crumbly and soft, farmer cheese is incredibly versatile. Enjoy your homemade cheese on top of crackers, salads, crusty bread, and more.
Author: Jennifer Meier
Gingerbread that is sturdy enough to make any kind of gingerbread structure you can imagine, but also tasty enough that snacking on scraps is a delight.
Author: Stella Parks
These small-batch easy refrigerator dill pickles are fresh, bright and crisp seasoned with a tangy well balanced classic dill pickle flavor. No canning!
Author: David & Debbie Spivey
Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance.
Author: Elana Lepkowski
Homemade puff pastry is so much better than store bought. This easier version produces the same layered effect but without the stress of a traditional recipe.
Author: Yvonne Ruperti
This easy Chai Frosting recipe is naturally flavored with instant chai concentrate and masala chai spices. Use it to frost cakes, cookies, or cupcakes.
Author: Lindsey Goodwin
Instant Pot Pinto Beans are easy to make and a versatile ingredient for quick, healthy meals. How to cook pinto beans from dry in your Instant Pot, with cook times for both soaked and unsoaked beans. Use...
Author: Kristine Rosenblatt
You can't have crispy duck pancakes without the pancakes! I'm here to show you just how easy it is to make Chinese Steamed Pancakes at home.
Author: Emma
What if you had a gluten-free flour that worked in any recipe as a gram-for-gram substitute for all-purpose flour? That was the question we asked ourselves when we developed this blend. "IiF" stand for...
Author: Ideas in Food
This spice mix is similar to Old Bay Seasoning and really ups the volume when used with all types of seafood.
Author: Peggy Trowbridge Filippone
This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.
Author: Derrick Riches
Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla....
Author: Lucy Baker
An easy pickled asparagus recipe with some heat and delicious intensity from chile peppers and spices.
Author: Leda Meredith
Our flaky pie crust recipe is enough for a 6-inch pie, deep tart tin, or for two 4-inch pie dishes. It's perfect for desserts or savory recipes.
Author: Janet A. Zimmerman
[Photograph: Robyn Lee] Make four days prior to assembling joong. Learn more about joong here....
Author: Joyce Lee
This ricotta cheese mixture combines three kinds of cheeses and seasonings and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti, manicotti and more.
Author: Sherri Hall
Make Healthy Instant Pot Vegetable Stock Recipe (Pressure Cooker Vegetable Stock). Super easy & quick homemade veggie stock made with real, whole food.
Author: Amy + Jacky
Just a drop or two of orange bitters can add the right depth to your cocktail or bridge together ingredients that aren't quite living up to their mixological potential. Deep, citrusy, spicy, complex...
Author: Marcia Simmons
Dry mushrooms can last for a year or more when properly dehydrated and storedApprox yield: 1 lb (16oz) fresh mushrooms = 1½ oz (42g) dry mushrooms
Author: Fresh Off The Grid
It is simple to make your own seasoned salt blend combining salt, thyme, garlic salt, onion powder, and other herbs and seasonings.
Author: Diana Rattray
Do you love DIY ingredients in your bar? Learn how to make your own cocktail bitters using this basic recipe and then have fun experimenting with flavors.
Author: Colleen Graham
With a jar of molasses on the shelf, you can always whip up a batch of DIY brown sugar in a pinch. It's not necessarily tastier or more convenient than the real deal, but without question, it's...
Author: Stella Parks
It's easy to make your own homemade version of delicious European cookie butter. Spread it on fruit, crackers, or toast for a sweet treat.
Author: Laurel Randolph
This Thai Tom Yum paste is more than a just a soup base. It also makes an exquisite marinade for all types of fish, seafood and meat.
Author: Darlene Schmidt
Make a delicious oil infused with the bright scent and fresh lemon flavor of rosemary on the stove or in a crockpot. Great for roasts and potatoes.
Author: Leda Meredith
This Creamy Balsamic Dressing contains just 4 ingredients and comes together in minutes. It's a mid-week staple in my kitchen and turns any salad into something really special.
Author: Joanna
A basic shortcrust pastry is easy to make. This foolproof recipe shows how to make it by hand or with a food processor, and shares tips for success.
Author: Elaine Lemm
Candied citrus zest makes a lovely garnish for summer desserts. It also makes a damn fine addition to summer cocktails, and is the secret ingredient in my rosemary lemonade cake.
Author: Lauren Weisenthal
Whether spread over toast, swirled into ice cream, drizzled over a cake, or smeared across the bottom of a cream pie, this chocolate-hazelnut spread is as versatile as they come.
Author: Stella Parks
Graham cracker pie crusts may be readily available but are also are easy to make with just three ingredients.
Author: Peggy Trowbridge Filippone
Brown sugar seven-minute frosting recipe is made with egg whites and brown sugar, along with vanilla. Also other frosting recipes.
Author: Diana Rattray
Yes, you can make this gastropub staple at home! Don't be surprised if friends come knocking on your door with beer on hand.
Author: Nick Evans
Fried garlic and garlic oil are amazing condiments and base ingredients, packed with aromatic fragrance and flavour. Use them as condiments for noodle soups, garnishings on stir fry vegetables, or base...
Author: Somjit Najaireeb
These pickled spring onions can play a number of roles. Dolloped on top of a burger, a basic cookout becomes quite gourmet. Need to bring an appetizer to a party? Toast baguette rounds, add a smear of...
Author: Marisa McClellan
This beef rib rub recipe gives your smoked or slow-grilled meat excellent flavor with sweet and heat. You can make it spicier or milder.
Author: Derrick Riches
Passata is not that difficult to make at home.And using fresh tomatoes you will notice a real difference in taste.It's a key ingredient in many Italian dishes, such as sauces, pizzas, etc. Homemade...
Author: Minze Vries
This whipped cream recipe has just three ingredients: cream, sugar and vanilla extract, and it's super simple.
Author: Stephanie Gallagher