Sweet roasted beets, paired with the heat of horseradish = a winning combo.
Author: J. Kenji López-Alt
This delicious soy and garlic marinade works really well on all kinds of meat, poultry, seafood, and vegetables.
Author: Derrick Riches
Almost any cookie, cupcake, or brownie recipe gets even yummier when you put this vanilla glaze on top. It only takes three ingredients.
Author: John Mitzewich
Our super easy and delicious recipe for gingersnap pie crust takes minutes to make and uses just four ingredients.
Author: Linda Larsen
This recipe for Czech poppy seed roll or kolace filling calls for freshly ground poppy seeds, milk, corn syrup, sugar, and butter.
Author: Barbara Rolek
A quick and easy Tutti frutti recipe using the green papaya. It is the Indian tutti frutti that we often top over our ice creams! It is made by cooking the raw papaya in sugar syrup and further dehydrating...
Author: Meenakshi
Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles.
Author: Sabrina Snyder
Give your turkey extra flavor with a spiced apple brine, flavored with fruit juice and spices. Brine the turkey for 24 hours for the best results.
Author: Derrick Riches
My Mum's recipe for an easy, shortcut Puff Pastry recipe is so fast to make without all the folding like a traditional pastry, but it still yields amazing results.
Author: Gemma Stafford
Learn more about niter kibbeh here » Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. There are as many recipes for niter kibbeh as there...
Author: Max Falkowitz
Vegan tofu whipped cream isn't quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute.
Author: Jolinda Hackett
Follow this step-by-step guide to transform apple scraps into apple pectin. It's an essential ingredient in homemade jams and jellies.
Author: Leda Meredith
Savor the flavor of in-season raspberries longer by turning them into a liqueur. It's delicious sipped on its own, added to your favorite cocktail, or mixed with club soda.
Author: Elana Lepkowski
Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients-flour, water, and salt.
Author: Cynthia Nelson
Add grilled avocado to your summer barbecues. The four-ingredient recipe let's the avocado's natural flavor shine and is ready in 10 minutes.
Author: Colleen Graham
Simple and quick to make and bursting with flavor, you can have have this delicious chorizo on hand any time you need it - just grab some from the freezer!
Author: Kimberly Killebrew
Learn to make easy crock pot baked beans with bell pepper, onion, brown sugar, barbecue sauce, bacon, and other seasonings.
Author: Diana Rattray
Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).
Author: Danette St. Onge
There's no real need to buy a jar of mixed spice when you probably have everything that goes into a homemade Mixed Spice recipe like mine! It's as simple as measuring and combining.
Author: Gemma Stafford
Did you know that you can turn any yogurt, plain or flavored, into spreadable cream cheese? All you need is a funnel and a filter. Here's how.
Author: Catherine McCord
Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.
Author: J. Kenji López-Alt
Preserve the flavors of summer by making pickled cherry tomatoes in the refrigerator.
Author: Kristina Vanni
This prune filling recipe is used for Polish dessert pierogi. After prune pierogi are boiled, they plump up and it's like eating a fresh plum.
Author: Barbara Rolek
Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.
Author: Nick Evans
Because crystallized sugar is hard to stir in to cold drinks, many people use simple syrup as an easy liquid sweetener in their iced tea recipes.
Author: Lindsey Goodwin
This dark (chocolate) oven roux recipe is relatively easy to make and less labor intensive compared to other roux recipes.
Author: Terri Wuerthner
The perfect addition for holiday drinks and warm cocktails, this easy brown sugar simple syrup is spiced with nutmeg, cinnamon, cloves and allspice.
Author: Colleen Graham
Learn how to make your own lime cordial. This sweetened substitute for lime juice is used in homemade sodas and many popular cocktails, like the gimlet.
Author: Colleen Graham
This basic turkey (or chicken) gravy uses pan drippings to make a classic old-fashioned gravy. Use this recipe for your Thanksgiving gravy.
Author: Diana Rattray
These step-by-step instructions will show you how to make roasted peppers with garlic, oil, and vinegar.
Author: Barbara Rolek
Learn the basic procedure for making white stock, the basis for such classical white sauces as the Allemande, made with chicken, beef, or veal bones.
Author: Danilo Alfaro
Mustard and onion gravy is a great alternative to the classic thick onion. Serve on Bangers and Mash or any roast meats for an extra kick of flavour.
Author: Elaine Lemm
Lighter, fresher, and just a little bit yuppier than the chickpea and tahini-based original, Green Pea Hummus is like the Pinkberry of the hummus world.
Author: J. Kenji López-Alt
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more...
Author: Marcia Simmons
Use this simple covered pan method to make perfect sunny-side up eggs in under 5 minutes. All you need are eggs, olive oil, and a little seasoning.
Author: Diana Rattray
New Orleans Red Gravy is made with tomatoes, onions, green peppers and Creole spices, and my own little secret touch, this stuff will have your mouth watering.
Author: Danielle Wolter
Use this ricotta cheese and spinach filling for ravioli, tortellini, and other filled kinds of pasta. A variation is given for a spinach and pancetta filling.
Author: Peggy Trowbridge Filippone
This easy streusel topping is crumbly, crunchy, sweet, and perfect for topping muffins and quick breads.
Author: Tracy
This basic brown sugar meringue is made with brown sugar, egg whites, and vanilla. It's the perfect topping for your caramel or butterscotch pie.
Author: Diana Rattray
This recipe for blitz puff pastry is easier and faster to make than traditional puff pastry. It can be used within one week or frozen for up to two months.
Author: Barbara Rolek
Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness.
Author: Joshua Bousel
Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.
Author: Liv Wan
Roast beetroot is simple and easy, creating beetroots with an intense, sweet flavor, ready to use in recipes calling for beets. Delicious.
Author: Elaine Lemm
If you're a fan of pesto you have to try this easy Almond Pesto! It takes just minutes to make with a handful of ingredients. Plus it can be used in so many ways as a sauce, dip and spread. This pesto...
Author: Joanna
To make sourdough bread, you need a starter. This basic recipe for sourdough starter is perfect for beginners.
Author: Elizabeth Yetter
This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.
Author: Derrick Riches
Dehydrating apples is easy and creates a tasty, portable, healthy snack. Learn which varieties are best and how to dry fresh apples in your oven.
Author: Leda Meredith
My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup.
Author: Gemma Stafford
Use excess or less-than-perfect tomatoes to make a silky smooth tomato puree that is perfect for sauces, soups, stews, and even Bloody Marys.
Author: Molly Watson