Sunny Side Up Eggs Recipes

SUNNY-SIDE UP EGGS RECIPE

Sunny-Side Up Eggs Recipe image

Use this simple covered pan method to make perfect sunny-side up eggs in under 5 minutes. All you need are eggs, olive oil, and a little seasoning.

Provided by Diana Rattray

Categories Breakfast Brunch Lunch Ingredient

Time 4m

Number Of Ingredients 4

Ingredients

2 teaspoons olive oil
2 large eggs
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Steps:

Gather the ingredients.
Break each egg into a small bowl or ramekin.
Heat 2 teaspoons of oil in a nonstick skillet over medium heat until it is shimmering. Turn the heat down to low and then, one at a time, slide the eggs into the pan.
Place a lid or plate on the pan so it is tightly covered. Cook the eggs, covered, for about 2 1/2 minutes, or until the whites are firm and the yolks are still bright. If your low heat setting is on the hot side, begin checking the eggs after about 2 minutes.
Arrange the eggs on a plate and sprinkle with kosher salt and freshly ground black pepper.

Nutrition Facts : Calories 153 kcal, Carbohydrate 1 g, Cholesterol 186 mg, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, Sodium 700 mg, Sugar 0 g, Fat 14 g, UnsaturatedFat 0 g

FRIED EGGS, SUNNY SIDE UP

Fried Eggs, Sunny Side Up image

Two ingredients and 10 minutes are all you need to make these delicious fried eggs - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 2

Ingredients

2 tablespoons butter or margarine
4 eggs

Steps:

In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.

Nutrition Facts : Calories 130, Carbohydrate 0 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

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