This easy and inexpensive way to make salt pork calls for only four ingredients. It's great for chowders.
Author: Leda Meredith
Our super easy and delicious recipe for gingersnap pie crust takes minutes to make and uses just four ingredients.
Author: Linda Larsen
Vegan tofu whipped cream isn't quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute.
Author: Jolinda Hackett
Simple and quick to make and bursting with flavor, you can have have this delicious chorizo on hand any time you need it - just grab some from the freezer!
Author: Kimberly Killebrew
My Mum's recipe for an easy, shortcut Puff Pastry recipe is so fast to make without all the folding like a traditional pastry, but it still yields amazing results.
Author: Gemma Stafford
Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.
Author: Chelsie Kenyon
Homemade Worcestershire sauce contains a lot of ingredients, but easy-to-follow recipe steps make the process simple.
Author: Peggy Trowbridge Filippone
Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes. French confit with onions.
Author: Rebecca Franklin
This recipe for Czech poppy seed roll or kolace filling calls for freshly ground poppy seeds, milk, corn syrup, sugar, and butter.
Author: Barbara Rolek
A quick and easy Tutti frutti recipe using the green papaya. It is the Indian tutti frutti that we often top over our ice creams! It is made by cooking the raw papaya in sugar syrup and further dehydrating...
Author: Meenakshi
Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).
Author: Danette St. Onge
Add grilled avocado to your summer barbecues. The four-ingredient recipe let's the avocado's natural flavor shine and is ready in 10 minutes.
Author: Colleen Graham
Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients-flour, water, and salt.
Author: Cynthia Nelson
Learn more about niter kibbeh here » Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. There are as many recipes for niter kibbeh as there...
Author: Max Falkowitz
Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles.
Author: Sabrina Snyder
These step-by-step instructions will show you how to make roasted peppers with garlic, oil, and vinegar.
Author: Barbara Rolek
Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.
Author: J. Kenji López-Alt
Lighter, fresher, and just a little bit yuppier than the chickpea and tahini-based original, Green Pea Hummus is like the Pinkberry of the hummus world.
Author: J. Kenji López-Alt
Learn to make easy crock pot baked beans with bell pepper, onion, brown sugar, barbecue sauce, bacon, and other seasonings.
Author: Diana Rattray
This dark (chocolate) oven roux recipe is relatively easy to make and less labor intensive compared to other roux recipes.
Author: Terri Wuerthner
New Orleans Red Gravy is made with tomatoes, onions, green peppers and Creole spices, and my own little secret touch, this stuff will have your mouth watering.
Author: Danielle Wolter
Follow this step-by-step guide to transform apple scraps into apple pectin. It's an essential ingredient in homemade jams and jellies.
Author: Leda Meredith
Mustard and onion gravy is a great alternative to the classic thick onion. Serve on Bangers and Mash or any roast meats for an extra kick of flavour.
Author: Elaine Lemm
Preserve the flavors of summer by making pickled cherry tomatoes in the refrigerator.
Author: Kristina Vanni
The perfect addition for holiday drinks and warm cocktails, this easy brown sugar simple syrup is spiced with nutmeg, cinnamon, cloves and allspice.
Author: Colleen Graham
There's no real need to buy a jar of mixed spice when you probably have everything that goes into a homemade Mixed Spice recipe like mine! It's as simple as measuring and combining.
Author: Gemma Stafford
Learn the basic procedure for making white stock, the basis for such classical white sauces as the Allemande, made with chicken, beef, or veal bones.
Author: Danilo Alfaro
Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.
Author: Nick Evans
This prune filling recipe is used for Polish dessert pierogi. After prune pierogi are boiled, they plump up and it's like eating a fresh plum.
Author: Barbara Rolek
Use this simple covered pan method to make perfect sunny-side up eggs in under 5 minutes. All you need are eggs, olive oil, and a little seasoning.
Author: Diana Rattray
Did you know that you can turn any yogurt, plain or flavored, into spreadable cream cheese? All you need is a funnel and a filter. Here's how.
Author: Catherine McCord
Savor the flavor of in-season raspberries longer by turning them into a liqueur. It's delicious sipped on its own, added to your favorite cocktail, or mixed with club soda.
Author: Elana Lepkowski
Use this ricotta cheese and spinach filling for ravioli, tortellini, and other filled kinds of pasta. A variation is given for a spinach and pancetta filling.
Author: Peggy Trowbridge Filippone
Because crystallized sugar is hard to stir in to cold drinks, many people use simple syrup as an easy liquid sweetener in their iced tea recipes.
Author: Lindsey Goodwin
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more...
Author: Marcia Simmons
This basic brown sugar meringue is made with brown sugar, egg whites, and vanilla. It's the perfect topping for your caramel or butterscotch pie.
Author: Diana Rattray
This pate brisee pastry dough recipe is the versatile foundation of many great pie and tart recipes.
Author: Rebecca Franklin
Learn how to make your own lime cordial. This sweetened substitute for lime juice is used in homemade sodas and many popular cocktails, like the gimlet.
Author: Colleen Graham
Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness.
Author: Joshua Bousel
A pressure cooker will tenderize octopus faster than any other method.
Author: Daniel Gritzer
This basic turkey (or chicken) gravy uses pan drippings to make a classic old-fashioned gravy. Use this recipe for your Thanksgiving gravy.
Author: Diana Rattray
This easy streusel topping is crumbly, crunchy, sweet, and perfect for topping muffins and quick breads.
Author: Tracy
Homemade beef bone broth is much better than store-bought, and making it in the Instant Pot means it takes hours instead of days.
Author: Diana Rattray
Use excess or less-than-perfect tomatoes to make a silky smooth tomato puree that is perfect for sauces, soups, stews, and even Bloody Marys.
Author: Molly Watson
My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup.
Author: Gemma Stafford
This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful snack.
Author: Miri Rotkovitz
If you're a fan of pesto you have to try this easy Almond Pesto! It takes just minutes to make with a handful of ingredients. Plus it can be used in so many ways as a sauce, dip and spread. This pesto...
Author: Joanna
Potato sourdough starter uses potato water and mashed potatoes to capture a yeast for sourdough bread baking. It calls for only three potatoes.
Author: Elizabeth Yetter
Roast beetroot is simple and easy, creating beetroots with an intense, sweet flavor, ready to use in recipes calling for beets. Delicious.
Author: Elaine Lemm
Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.
Author: Liv Wan