This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.
Author: MLOFTIN
This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.
Author: MLOFTIN
This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.
Author: MLOFTIN
Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!
Author: sueb
Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!
Author: sueb
This recipe can be stored in the fridge up to six days after making!
Author: Sheena
I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with...
Author: C IS FOR COOKIE
After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store.
Author: queenofalot1
Delicious garnished served with cucumber, whole grain crackers, or olive oil bread, this vegan-friendly appetizer makes plenty! Top with toasted rosemary, if you like.
Author: Te Puawai Pirret
This recipe can be stored in the fridge up to six days after making!
Author: Sheena
This recipe can be stored in the fridge up to six days after making!
Author: Sheena
Wake up your taste buds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or baked whole wheat crackers. You may seed the peppers...
Author: Allrecipes Member
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame...
Author: RC2STEP
A delicious, sweet, twist on a classic vegetarian staple! Spread this mixture on wraps with chopped apples and/or granola.
Author: Serafina
Learn how to make homemade hummus with this super easy recipe that only takes minutes. Great with veggies or pita chips. Really it's great with anything!
Author: Chelsey