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Saucy Honey Dijon Chicken

Soak up this tasty sauce with rice or noodles. If you don't have prepared honey mustard, mix together 2 tablespoons each Dijon mustard and honey. Back to 30 Dinners in 30 Minutes

Honey focaccia

Author: Jamie Oliver

Multi Grain Dinner Rolls

Author: Peter Reinhart

Bee's Knees

This easy gin cocktail is sweetened with a touch of honey. Be sure to shake well-or loosen the measured honey with a few drops of water before adding.

Homemade Deviled Ham Sandwiches

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once...

Author: B L

Ginger Honey Mustard Glazed Ham

An easy recipe for the holiday season!

Concord Grape Cornmeal Cake

Author: Bon Appétit Test Kitchen

Bacon Baklava

Author: Theresa Gilliam

Yeast Rolls

Author: Ruth Cousineau

Ham Bagels With Honey Mustard Cream Cheese

This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.

Author: Ray

Hearty Honey Wheat Bread

This whole grain bread fills the kitchen with a tempting aroma.

Author: Land O'Lakes

Honey berry filo smash

Author: Jamie Oliver

Baked Brie with Honey and Rosemary

Upgrade your party platter with this easy Baked Brie with Honey and Rosemary recipe from Delish.com

Lavender Lemonade

Author: Duggan McDonnell

Champagne Vinaigrette

A classic Champagne Vinaigrette recipe

Author: Pat Neely

Homemade Deviled Ham Sandwiches

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once...

Author: B L

Baked Hawaiian Roll Sandwiches

These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

Author: Zhora Autumn

Twisted Ham and Turkey Grilled Cheese

This recipe combines honey turkey and ham, red onion, tomatoes, fresh corn on the cob, 4 kinds of cheese, and is made using mayo and butter to brown. A unique sandwich. Feel free to add a Mexican twist...

Author: Kristin Licavoli