Saucy Honey Dijon Chicken Recipes

CREAMY DIJON CHICKEN

Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

HONEY DIJON CHICKEN

Honey Dijon Chicken image

I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.

Provided by PaulaG

Categories Chicken Breast

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 frozen boneless skinless chicken breasts
1 teaspoon Hungarian paprika
4 thin lemon slices
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon dried onion flakes
1 teaspoon lemon juice
1/2 teaspoon curry powder

Steps:

Preheat oven to 350 degrees.
Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
Place in the preheated oven and bake for 30 minutes.
Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
Remove the lemon slices and spoon the heated sauce over the chicken.
Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
Serve immediately.

SAUCY HONEY-DIJON CHICKEN

Saucy Honey-Dijon Chicken image

Soak up this tasty sauce with rice or noodles. If you don't have prepared honey mustard, mix together 2 tablespoons each Dijon mustard and honey. Back to 30 Dinners in 30 Minutes

Categories chicken sauce meat honey dijon

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 tbsp. olive oil
1 tbsp. all-purpose flour
1/4 tsp. ground black pepper
1 lb. skinless, boneless chicken-breast halves
1 medium onion
1 can chicken broth
1/4 c. prepared honey-Dijon mustard

Steps:

In 12-inch skillet, heat oil over medium-high heat until hot. In medium bowl, combine flour and pepper; add chicken and toss to coat.
Place chicken in skillet and cook 4 to 6 minutes or until it just loses its pink color throughout, stirring frequently. Transfer chicken to plate.
Reduce heat to medium. Add onion to skillet and cook 3 to 4 minutes or until browned. Transfer to plate with chicken.
Increase heat to high. Add broth to skillet; cook 6 to 8 minutes or until sauce thickens slightly. With whisk, stir in mustard. Return chicken and onion to skillet; heat through.

Nutrition Facts : Calories 245 calories

HONEY-DIJON CHICKEN

Honey-Dijon Chicken image

"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (1 pound)
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard

Steps:

Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

HONEY DIJON DIPPING SAUCE

Honey Dijon Dipping Sauce image

This sauce is great for dipping with my Recipe #245645, chicken fingers or raw veggies. It's quick and easy to prepare and it will "hold" in the refrigerator for two weeks.

Provided by GREG IN SAN DIEGO

Categories Low Protein

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1/4 cup Dijon mustard
1 garlic clove, minced
3 tablespoons honey
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Combine all ingredients.
Chill.
Serve.

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