The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.
Author: Anna Stockwell
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar to this when I was learning about the local cuisine....
Author: Anjali Pathak
Author: Dede Wilson
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Mark Bittman
Author: Bon Appétit Test Kitchen
Author: Megan Gordon
A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.
Author: Loïc O.
Author: Kitty Morse
Author: Scott Peacock
Author: Todd English
It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.
Author: Andy Baraghani
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of men would be pleased to nibble on-or make. No cookie...
Author: Alison Roman
Author: Tracey Seaman
Author: Bon Appétit Test Kitchen
Why drink O.J. with your yogurt when you can mix it in?
Author: Claire Saffitz
Author: Rick Browne
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Author: Andy Baraghani
Author: Jill Silverman Hough
This recipe is a combination of a couple I read while looking for a ham glaze and what I had available to me in my cupboards! It turned out really good!
Author: adamwatson499
Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.
Author: Alison Carroll
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Lillian Chou
Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.
Author: Sheila Lukins
Fluffy, soft and easy to make, this method uses a cup instead of weighing scales to keep things nice and simple. Get creative with your toppings, and enjoy! Breakfast never looked so good.
Author: Jamie Oliver